S’mores Campfire Bark

All the Best Parts of S’Mores—Without Smelling Like a Campfire for Three Days

S’Mores Campfire Bark is an easy no-bake dessert made with chocolate, graham crackers, and mini marshmallows. It has all the flavors of a classic campfire s’more without the fire, making it perfect for parties, camping trips, summer gatherings, or whenever you’re craving something sweet.

If you grew up in the ’80s or ’90s, there’s a good chance summer involved a backyard fire pit and someone inevitably setting a marshmallow completely on fire.

Good times.

This S’Mores Campfire Bark brings back everything we loved about those summer nights—chocolate, graham crackers, and marshmallows—without the smoke, bug spray, or searching for the perfect roasting stick. It’s quick to make, easy to share, and packed with enough nostalgia to make you want to watch The Goonies afterward.

👉 If you’re planning a summer get-together, pair it with our Poolside Punch or another one of our easy no-bake desserts for a crowd-pleasing spread.

• Prep Time: 15 mins
• Chill Time: 1 hr
• Total Time: 1 hr and 15 mins
• Servings: 18

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Why You’ll Love This S’Mores Campfire Bark

• Easy no-bake dessert
• Made with simple ingredients
• Perfect for summer parties and cookouts
• Great make-ahead treat
• Kid-friendly and crowd-pleasing

A Few Things to Know Before You Start

Using good-quality chocolate will give your S’Mores Campfire Bark the best flavor and texture, so it’s worth choosing a brand you enjoy eating on its own. Be sure to add the graham crackers and marshmallows while the chocolate is still warm so the toppings stick properly.

For the cleanest pieces, let the bark chill until it is completely firm before breaking or slicing it. If you prefer neat, uniform pieces, use a sharp knife instead of breaking it by hand. Once the bark is set, store it in a cool place or in the refrigerator, especially during the warmer months, to keep the chocolate from softening.

How to Make S’Mores Campfire Bark

Step 1: Melt the chocolate chips in a microwave-safe bowl in 30–45-second intervals, stirring between each interval, until smooth.

Step 2: Pour the melted chocolate onto a baking sheet and use a spoon or spatula to spread it into an even layer. (Caution: The chocolate will be hot.)

Step 3: Sprinkle the mini marshmallows and crushed graham crackers evenly over the chocolate, then drizzle with dark chocolate or caramel sauce, if using.

Step 4: Refrigerate for 30–60 minutes, or until fully set.

Step 5: Break the bark into pieces. Serve right away or store in an airtight container at room temperature for up to 1 week.

*Nutritional values represent the chocolate, mini marshmallows, and the graham crackers, not the caramel sauce.

Let’s Keep This Easy

🔥 Make a double batch. Because somebody always says, “I’ll just have one piece.” And then somehow six pieces disappear.

Tips For Prepping and Storing

Can I make chocolate bark ahead of time?

Yes. This bark can be made several days in advance and stored in an airtight container.

Can I freeze S’Mores Campfire Bark?

Yes. Freeze in an airtight container for up to 2 months.

🍫 More Easy No-Bake Desserts You’ll Love

👉 If you love s’mores, you will love these additional chocolate treats – Apple Caramel Chocolate Bark and our Christmas S’mores