This delightful dish transforms store-bought cinnamon rolls into a mouthwatering experience! Combining the sweetness of canned apple pie filling with the comforting warmth of cinnamon and sugar, these soft, fluffy rolls are baked to perfection. Finished with a light glaze, these rolls are ideal for breakfast and dessert, bringing joy to any meal! Enjoy this delicious treat!

Apple Cinnamon Roll Bake in a white baking dish on the counter. Beside is a piece of roll bake on a small white plate all on the counter.

Serves: 16
Prep Time: 10 minutes
Cook Time: 60 minutes

Ingredients:

cinnamon rolls with icing
Apple Pie Filling (large can)
heavy cream
brown sugar
butter (melted)
ground cinnamon
salt

Cinnamon rolls in a light greased baking dish, with apple pie filling on a white plate, brown sugar in a white bowl, melted butter in a small white bowl, cinnamon and salt in a clear white bowl, heavy cream in a white bowl, and two icing containers all on the counter

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step-by-Step Directions:

Step 1: Preheat the oven to 350ºF.. Place the store-bought cinnamon rolls into a lightly greased oven-safe baking dish. Set aside the cinnamon icing that comes with the store-bought cinnamon rolls for later use. Pour the heavy cream over the top and set aside.

Step 2: Warm one of the cinnamon roll icing containers in a microwave-safe bowl until melted and pourable. In a mixing bowl, combine the Apple Pie Filling, cinnamon, brown sugar, salt, the melted butter, and one of the melted pourable icings. Pour the mixture over the cinnamon rolls in the skillet. Cover the cinnamon rolls and bake for 60-65 minutes. Uncover for the last 15 minutes of baking.

The Apple Pie Filling, cinnamon, brown sugar, salt, the melted butter, and one of the melted pourable icings are mixed together in a large clear bowl with a mixing fork. Beside it is the white baking dish with the cinnamon rolls layered in it with heavy cream over top. all on the counter.

The Apple Pie Filling, cinnamon, brown sugar, salt, melted butter, and one of the melted pourable icings are mixed together and poured over the top of the white baking dish, which has the cinnamon rolls layered in it, with heavy cream on top, all on the counter.

Step 3: Once the cinnamon rolls are done baking, remove them from the oven and let them cool for a few minutes before drizzling the other icing over the top. Serve for brunch, or as a sweet dessert.

Apple Cinnamon Roll Bake in a white baking dish on the counter.

Tips:

Try using canned peaches.
Caution: oven is hot!

Apple Cinnamon Roll Bake

Combining the sweetness of canned apple pie filling with the comforting warmth of cinnamon and sugar, these soft, fluffy rolls are baked to perfection.

Tara

Prep Time 10

Cook Time 1

Total Time 1 10

Servings

Equipment

baking dish (any size)

Ingredients

2 can of cinnamon rolls with icing (16 count)
21 oz Apple Pie Filling (large can)
½ cup heavy cream
2 Tbsp brown sugar
4 Tbsp butter (melted)
1 Tbsp ground cinnamon
⅛ tsp salt

Instructions

Preheat the oven to 350ºF.. Place the store-bought cinnamon rolls into a lightly greased oven-safe baking dish. Set aside the cinnamon icing that comes with the store-bought cinnamon rolls for later use. Pour the heavy cream over the top and set aside.
Warm one of the cinnamon roll icing containers in a microwave-safe bowl until melted and pourable. Combine the Apple Pie Filling, cinnamon, brown sugar, salt, the melted butter, and the icing in a mixing bowl. Pour the mixture over the cinnamon rolls in the skillet. Cover the cinnamon rolls and bake for 60-65 minutes. Uncover for the last 15 minutes of baking.
Once the cinnamon rolls are done baking, remove them from the oven and let them cool for a few minutes before drizzling the other icing over the top. Serve for brunch or as a sweet dessert.