No Bake Oero Cheesecake
Impress your guests with this incredibly easy no-bake dessert that’s sure to be a hit! With a creamy, delightful mix of crushed Oreo cookies, Cool Whip, store-bought cheesecake filling, chocolate instant pudding, and milk, you’ll have a treat everyone will love. Perfect for warm evenings or festive occasions, this indulgent dessert will leave your friends coming back for seconds! Enjoy the sweet moments together!
- Prep Time: 10 mins
- Chill Time: 1 hr
- Total Time:1 hr and 10 mins
- Servings: 18
Ingredients:
- Oreo cookies
- butter
- container no bake cheesecake-Philadelphia brand used
- chocolate instant pudding
- milk
- cool whip
Get the full printable instructions with measurements at the bottom of the post in the recipe card.
Step 1: For a delicious treat, start by pulsing the Oreo cookies in a food processor—don’t forget to set aside five for decoration! In a large bowl, mix with melted butter and press this delightful mixture into a 9×13-inch dish to form a crust. Next, spread the creamy no-bake cheesecake filling over the crust. Chill in the fridge for 5-10 minutes, and get ready for something amazing!
*Alternately, place cookies in a large Ziploc bag and crush them using a rolling pin into a fine crumble. Place the crumble in a large bowl, add the melted butter, and combine.
Step 2: To create a delicious pudding, simply blend the milk with the powder using an electric hand mixer until thick. Then, generously spread it over the chilled cheesecake filling for a delightful treat!
Step 3: Finish off your delightful dessert by generously spreading Cool Whip over the pudding! Crush those five leftover cookies to add a fun and tasty decoration. Cover the cake with a lid and pop it in the freezer for one hour before enjoying every delicious bite!
*Keep the covered cake in the freezer.
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No Bake Oero cheesecake
Ingredients
- 1 Pkg. Oreo cookies (reserve 5 cookies for decorating)
- 1 stick of butter (melted)
- 1 container no bake cheesecake (Philadelphia brand used)
- 2 pkg. chocolate instant pudding
- 2½ cups milk
- 1 container Cool Whip
Instructions
- For a delicious treat, start by pulsing the Oreo cookies in a food processor—don’t forget to set aside five for decoration! In a large bowl, mix with melted butter and press this delightful mixture into a 9×13-inch dish to form a crust. Next, spread the creamy no-bake cheesecake filling over the crust. Chill in the fridge for 5-10 minutes, and get ready for something amazing!*Alternately, place cookies in a large Ziploc bag and crush them using a rolling pin into a fine crumble. Place the crumble in a large bowl, add the melted butter, and combine.
- To create a delicious pudding, simply blend the milk with the powder using an electric hand mixer until thick. Then, generously spread it over the chilled cheesecake filling for a delightful treat!
- Finish off your delightful dessert by generously spreading Cool Whip over the pudding! Crush those five leftover cookies to add a fun and tasty decoration. Cover the cake with a lid and pop it in the freezer for one hour before enjoying every delicious bite!
Notes
- Keep the covered cake in the freezer.
Nutrition
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
