Baked Dill Cream Cheese Crescent Roll Dip

My granny first tried this appetizer at someone’s house approximately one million years ago, and she’s been making it for family get-togethers ever since! This Baked Dill Cream Cheese Crescent Roll Dip is just three ingredients: a block of cream cheese seasoned with dill, wrapped in flaky crescent roll dough and baked until golden brown. Serve it warm with crackers or veggies and a little spreading knife so everyone can help themselves. Almost 101 years old, and Granny still knows how to bring a good appetizer to the party!

• Servings: 8
• Prep Time: 3 minutes
• Bake Time: 10-13 minutes

Ingredients

• 1 pkg full fat cream cheese
• ½ pkg crescent rolls
• ½ Tbsp dried dill seasoning
• for serving:
  • crackers
  • pita chips
  • raw veggies

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step-by-Step Directions

Step 1: Preheat the oven to 375°F and line a baking sheet with parchment paper. Arrange four crescent roll triangles into a rectangle, pinching the seams together to seal.

Step 2: Sprinkle half of the dried dill over one side of the cream cheese block. Place it dill-side down near one edge of the dough, then sprinkle the remaining dill over the top. Fold the dough over the cream cheese, wrapping it completely, and pinch the seams closed.

Step 3: Bake for 10–13 minutes, or until the crescent dough is golden brown. Serve warm with crackers, pita chips, or fresh veggies. Set out a small spreading knife so guests can spread the creamy filling and flaky crust onto their dippers.

🍋 Simply Made Suggestions

• Switch up the seasoning: Try Italian seasoning or a garlic and herb blend instead of dill for a different flavor.

🌿 Before You Go…

Granny’s got the dip covered, but what else are we serving? Browse our Thanksgiving Appetizers roundup for more easy ideas to keep everyone happy until dinner. Or try our White Pizza Dip if you’re looking for another warm, cheesy appetizer.

Baked Dill Cream Cheese Crescent Roll Dip

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This easy baked dill cream cheese dip is wrapped in flaky crescent roll dough and baked until golden brown. Made with just three ingredients, it's a warm, creamy appetizer that's perfect for holiday gatherings and parties.

Beth

Prep Time 3 minutes minutes

Cook Time 10 minutes minutes

Total Time 13 minutes minutes

Servings 8

Cook ModePrevent your screen from going dark

Ingredients

• 1 pkg cream cheese
• ½ pkg crescent rolls
• ½ Tbsp dried dill seasoning

For Serving:

• crackers or pita chips
• raw veggies

Instructions

• Preheat the oven to 375°F and line a baking sheet with parchment paper. Arrange four crescent roll triangles into a rectangle, pinching the seams together to seal.
• Sprinkle half of the dried dill over one side of the cream cheese block. Place it dill-side down near one edge of the dough, then sprinkle the remaining dill over the top. Fold the dough over the cream cheese, wrapping it completely, and pinch the seams closed.
• Bake for 10–13 minutes, or until the crescent dough is golden brown. Serve warm with crackers, pita chips, or fresh veggies. Set out a small spreading knife so guests can spread the creamy filling and flaky crust onto their dippers.

Notes

• Use a full-fat block of cream cheese for the best results.
• For a different flavor, substitute Italian seasoning or garlic and herb seasoning for the dill.

Nutrition

Calories: 150kcal | Carbohydrates: 7g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 200mg | Potassium: 42mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 380IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 0.3mg

Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.

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