Christmas S’mores
All the fun of s’mores without the firewood hunt or the three-day campfire smell. These Christmas S’mores layer graham crackers, gooey marshmallows, and chocolate, then top with a handful of festive sprinkles. No oven, no elaborate decorating—just an easy holiday treat that deserves a spot next to the Christmas cookies.
- Prep Time: 15 minutes
- Chill Time: 15 minutes
- Total Time: 30 minutes
- Servings: 20
Ingredients
- 2½ cups of mini marshmallows
- 9 oz of semisweet chocolate chips
- 3 Tbsp butter
- 140 grams of graham crackers (about 9 crackers)
- Christmas themed sprinkles
Get the full printable instructions with measurements at the bottom of the post in the recipe card.
Step-by-Step Directions
Step 1: Line a 9 × 13-inch baking pan with parchment paper. Arrange the graham crackers in a single layer, breaking them as needed to fit.
Step 2: Melt the butter in a saucepan over medium-low heat. Add the mini marshmallows and stir until melted and smooth. Remove from the heat.
Step 3: Immediately spread the marshmallow mixture evenly over the graham crackers.
Step 4: Place the chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until melted and smooth.
Step 5: Pour the melted chocolate over the marshmallow layer and spread evenly with a spoon or spatula.
Step 6: Add the Christmas sprinkles while the chocolate is still soft. Refrigerate for about 15 minutes, or until the chocolate has set. Cut into 20 pieces and serve.
🍋 Simply Made Suggestions
- Make spreading easier: Lightly butter your spatula to keep the marshmallow mixture from sticking.
- Have everything ready: Melted marshmallows firm up quickly, so arrange the crackers before starting.
- Change the sprinkles: Use different colors to make these for birthdays, Halloween, or another celebration.
- Let the chocolate set: If it’s still soft after 15 minutes, give it a little longer in the refrigerator before cutting.
🎄 Before You Go…
Love the chocolate-and-marshmallow combination? Try our S’mores Campfire Bark next. For more sweet treats to share, check out our full collection of Christmas desserts and holiday treats.
Christmas S’mores
Equipment
- 9×13 baking sheet
Ingredients
- 2½ cups mini marshmallows
- 9 oz semisweet chocolate chips
- 3 Tbsp butter
- 140 g graham crackers (approx. 9 crackers)
- Christmas themed sprinkles
Instructions
- Line a 9 × 13-inch baking pan with parchment paper. Arrange the graham crackers in a single layer, breaking them as needed to fit.
- Melt the butter in a saucepan over medium-low heat. Add the mini marshmallows and stir until melted and smooth. Remove from the heat.
- Immediately spread the marshmallow mixture evenly over the graham crackers.
- Place the chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until melted and smooth.
- Pour the melted chocolate over the marshmallow layer and spread evenly with a spoon or spatula.
- Add the Christmas sprinkles while the chocolate is still soft. Refrigerate for about 15 minutes, or until the chocolate has set. Cut into 20 pieces and serve.
Nutrition
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
