Strawberry Kiwi Yogurt Parfait
Some mornings, breakfast needs to be quick and involve very few dishes. This Strawberry Kiwi Yogurt Parfait layers creamy Greek yogurt, sweet strawberries and tangy kiwi with crunchy granola and a drizzle of honey. Five minutes, no cooking, and you can eat it straight from the jar. That’s a breakfast we can get behind.

- Prep Time: 5 min
- Servings: 2
Ingredients
- 1½ cups full-fat plain Greek yogurt
- ½ cup chopped strawberries
- 2 kiwis, peeled and chopped
- ¼-½ cup granola, store-bought or homemade
- 1 tablespoon honey, or to taste (start with 2 teaspoons and add more if needed)
- Optional: Use vanilla Greek yogurt for a sweeter parfait and reduce the honey to taste.

Get the full printable instructions with measurements at the bottom of the post in the recipe card.
Step-by-Step Directions
Step 1: Wash and hull the strawberries, then cut them into small pieces.
Step 2: Trim both ends from each kiwi. Stand the kiwi upright on a cutting board and carefully slice away the peel, following the curve of the fruit.
Step 3: Cut the peeled kiwis into small pieces.
Step 4: Divide the yogurt and fruit between two glasses or jars, alternating layers until the ingredients are used. Top with granola and a drizzle of honey. Serve immediately for the best crunch.




🍋 Simply Made Suggestions
- Use your favorite yogurt: Low-fat Greek yogurt or vanilla yogurt works, too. If your yogurt is sweetened, taste before adding honey.
- Switch up the fruit: Try blueberries, raspberries or a mix of whatever berries you have on hand.
- Swap the sweetener: Use maple syrup instead of honey, or leave it out if the fruit adds enough sweetness.
- Keep the crunch: Add the granola just before serving so it doesn’t soften.
- Make it a snack or dessert: Serve smaller portions for an easy afternoon snack or a simple dessert.
🥝 Before You Go…
Keep breakfast easy with our Banana Breakfast Split or a cozy bowl of Merry Morning Oatmeal. For something you can sip, try our Banana Cinnamon Smoothie or Apple Cinnamon Smoothie.
Strawberry and Kiwi Yogurt Parfait

Ingredients
- 1½ cup full-fat plain Greek yogurt
- ½ cup chopped strawberries
- 2 kiwis peeled and chopped
- ¼-½ cup granola store-bought or homemade
- 1 tablespoon honey or to taste (start with 2 teaspoons and add more if needed)
- **Optional:** Use vanilla Greek yogurt for a sweeter parfait and reduce the honey to taste.
Instructions
- Wash and hull the strawberries, then cut them into small pieces.
- Trim both ends from each kiwi. Stand the kiwi upright on a cutting board and carefully slice away the peel, following the curve of the fruit.
- Cut the peeled kiwis into small pieces.
- Divide the yogurt and fruit between two glasses or jars, alternating layers until the ingredients are used. Top with granola and a drizzle of honey. Serve immediately for the best crunch.
Nutrition
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.

