Halloween Oreo Bites (No-Bake)
These no-bake Halloween Oreo Bites are delicious on their own or dressed up with festive orange, black, and white sprinkles. They’re easy to make, taste a little like cake pops, and are perfect for Halloween parties, school events, or any spooky celebration.
- Prep Time: 20 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 20 minutes
- Servings: About 28
Ingredients
- Regular Oreo cookies (24 cookies)
- 8 ounces full-fat cream cheese (room temperature)
- 12 ounces semi-sweet chocolate chips (Ghirardelli brand used)
- Halloween sprinkles
Get the full printable instructions with measurements at the bottom of the post in the recipe card.
Step-by-Step Directions
Step 1: Place the Oreo cookies in a food processor and pulse until finely ground. Transfer the crumbs to a large bowl and add the room-temperature cream cheese. Mix with an electric hand mixer until smooth and well combined.
Step 2: Roll the mixture into bite-sized balls and place them on a parchment-lined baking sheet. Refrigerate for 1 hour. If the mixture feels too sticky to roll, chill it for 15–30 minutes first.
Step 3: Place the chocolate chips in a microwave-safe bowl. Microwave for 40 seconds, stir, then continue heating in short intervals until the chocolate is smooth and melted.
Step 4: Dip each Oreo bite into the melted chocolate, or place one on a fork and spoon the chocolate over the top. Add Halloween sprinkles while the chocolate is still wet. Then place your Oreo bites on a cooling rack with a lined baking sheet underneath or on a parchment paper-lined baking sheet. (This will help keep things mess-free!)
Step 5: Refrigerate the Oreo bites for about 15 minutes, or until the chocolate is completely set. Store them in an airtight container in the refrigerator.
🍋 Simply Made Suggestions
- I like to use Ghirardelli semi-sweet chocolate chips for these Oreo bites.
- Some melted chocolate may be left over depending on how heavily you coat them.
- Switch up the sprinkles for different holidays and use this same easy recipe all year long.
- Nutritional values are approximate and may vary depending on the brands used and how much chocolate and sprinkles are added.
🎃 Before You Go…
Still planning your spooky spread? Browse our easy Halloween recipes for kids for more treats, snacks, and a fun mocktail. And when Halloween is over, our Festive Oreo Bites give this easy no-bake idea a holiday makeover.
Halloween Oreo Bites (no-bake)
Ingredients
- 24 Regular Oreo cookies 24 cookies
- 8 oz full-fat cream cheese room temperature
- 12 oz semi-sweet chocolate chips (Ghirardelli brand used)
- Halloween sprinkles
Instructions
- Place the Oreo cookies in a food processor and pulse until finely ground. Transfer the crumbs to a large bowl and add the room-temperature cream cheese. Mix with an electric hand mixer until smooth and well combined.
- Roll the mixture into bite-sized balls and place them on a parchment-lined baking sheet. Refrigerate for 1 hour. If the mixture feels too sticky to roll, chill it for 15–30 minutes first.
- Place the chocolate chips in a microwave-safe bowl. Microwave for 40 seconds, stir, then continue heating in short intervals until the chocolate is smooth and melted.
- Dip each Oreo bite into the melted chocolate, or place one on a fork and spoon the chocolate over the top. Add Halloween sprinkles while the chocolate is still wet.
- Refrigerate the Oreo bites for about 15 minutes, or until the chocolate is completely set. Store them in an airtight container in the refrigerator.
Notes
- Please note that the nutritional values provided are approximate and may vary depending on the preparation method and variations in ingredients.
- Some of the melted chocolate will remain unused.
Nutrition
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
