Try these no-bake Halloween Oreo bites—delicious on their own or topped with festive orange and black sprinkles. They’re simple to make, taste like cake pops, and are perfect for sharing, and sure to be a hit at any spooky celebration!

Chocolate Halloween cake balls with orange, black, and white sprinkles on a wooden board.

Prep Time: 20 mins
Chill Time: 1 hr
Total Time: 1 hr & 20 mins
Servings: 28 (approximately)

Ingredients:

Regular Oreo cookies (24 cookies)
full-fat cream cheese (room temperature)
semi-sweet chocolate chipss (Ghirardelli brand used)
Halloween sprinkles

Philadelphia cream cheese, a block of it on a brown cutting board with Halloween white black and orange sprinkles in a plastic round container in front of that is a package of Oreo cookies traditional regular Oreo cookies and then above that is semi sweet chocolate chips all on a brown cutting board on the white counter.

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step-by-Step Directions:

Step 1: Place the 24 cookies in a food processor and pulse until they are finely ground into crumbs. Transfer the cookies to a large mixing bowl. Add room temperature cream cheese to the bowl with the Oreo crumbs. Blend them using an electric hand mixer until they reach a smooth, creamy consistency.

Pumpkin seed seasoning in a black container on a wooden cutting board with a white background.

Step 2: Then, form bite-sized balls and place them on a lined baking sheet. Chill in the fridge for an hour to set! If the mixture feels sticky, refrigerate it for another 15-30 minutes.

Oreo and cream cheese balls on a baking sheet with a green pumpkin and Halloween sprinkles in the background - simple homemade Halloween treat recipe.

Step 3: To melt the semi-sweet chocolate chips, place them in a microwave-safe dish and microwave for 40 seconds. Then, repeat the process.

Step 4: To start decorating, place your Oreo bites on a cooling rack with a lined baking sheet underneath or on a parchment paper-lined baking sheet. (This will help keep things mess-free!) You might find it helpful to experiment and discover the method that works best for you.

One option is to dip each Oreo bite into the chocolate bowl, then lift it out and place it on the cooling rack before adding some fun decorations.
Alternatively, you can hold a fork in one hand, gently resting a chilled Oreo Bite on it, while using a spoon to drizzle luscious melted white chocolate over the top. Don’t stress about a little mess—it’s all part of the fun!
After drizzling, return it to the lined sheet and add some festive sprinkles.
Continue this process until all your Oreo bites are beautifully decorated.

Creamy melted chocolate in a bowl with a chocolate Oreo bite on a fork, surrounded by Halloween-themed sprinkles in a bowl.

Step 5: Pop those delightful Oreo bites in the fridge for 15 minutes to let the chocolate mold into perfection! Once they’re all set, you can keep them fresh in an airtight container for up to two weeks—perfect for indulgent snacking anytime.

Rich chocolate dessert balls coated with colorful Halloween-themed sprinkles, perfect for festive celebrations and treats.

Tips:

I prefer to use Ghirardelli Chocolate Chips in my recipes.
Please note that the nutritional values provided are approximate and may vary depending on the preparation method and variations in ingredients.
Some of the melted chocolate will remain unused.

Halloween Oreo Bites (no-bake)

Try these no-bake Halloween Oreo bites—delicious on their own or topped with festive orange and black sprinkles.

Tara

Prep Time 20

Total Time 1 20

Servings

Ingredients

24 Regular Oreo cookies 24 cookies
8 oz full-fat cream cheese room temperature
12 oz semi-sweet chocolate chips (Ghirardelli brand used)
Halloween sprinkles

Instructions

Place the 24 cookies in a food processor and pulse until they are finely ground into crumbs. Transfer the cookies to a large mixing bowl. Add room temperature cream cheese to the bowl with the Oreo crumbs. Blend them using an electric hand mixer until they reach a smooth, creamy consistency.
Then, form bite-sized balls and place them on a lined baking sheet. Chill in the fridge for an hour to set! If the mixture feels sticky, refrigerate it for another 15-30 minutes.
To melt the semi-sweet chocolate chips, place them in a microwave-safe dish and microwave for 40 seconds. Then, repeat the process.
To start decorating, place your Oreo bites on a cooling rack with a lined baking sheet underneath or on a parchment paper-lined baking sheet. (This will help keep things mess-free!) You might find it helpful to experiment and discover the method that works best for you.
One option is to dip each Oreo bite into the chocolate bowl, then lift it out and place it on the cooling rack before adding some fun decorations.
Alternatively, you can hold a fork in one hand, gently resting a chilled Oreo Bite on it, while using a spoon to drizzle luscious melted white chocolate over the top. Don’t stress about a little mess—it’s all part of the fun!
After drizzling, return it to the lined sheet and add some festive sprinkles.
Continue this process until all your Oreo bites are beautifully decorated.
Pop those delightful Oreo bites in the fridge for 15 minutes to let the chocolate mold into perfection! Once they’re all set, you can keep them fresh in an airtight container for up to two weeks—perfect for indulgent snacking anytime.

Notes

Please note that the nutritional values provided are approximate and may vary depending on the preparation method and variations in ingredients.
Some of the melted chocolate will remain unused.