Get excited to indulge in these fantastic no-bake Oreo bites! They’re absolutely delightful on their own, or you can jazz them up with fun festive sprinkles, especially in cheerful red, white, and blue for the 4th of July! Easy to make, these treats are perfect for sharing and will bring smiles to family and friends at any celebration!

Red white and blue Oreo bites no bake line a white tray on the counter with festive Fourth of July decorations that are red white and blue.

Prep Time: 45 mins
Freeze Time: 1 hr
Total Time: 1 hr & 45 mins
Servings: 28

Ingredients:

Golden Vanilla Cream cookies
full-fat cream cheese-room temperature
white chocolate (Ghirardelli White Vanilla melting wafers used)
Festive red, white and blue sprinkles

Golden vanilla cream, cookies, full fat, cream cheese, white chocolate wafers, and festive, red, white and blue sprinkles all on a white platter on the counter.

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step 1: Place the cookies in a food processor and pulse until they are finely ground into crumbs. Transfer the cookies to a large mixing bowl. Add room temperature cream cheese to the bowl with the Oreo crumbs. Blend them using an electric hand mixer until they reach a smooth, creamy consistency. Then, form bite-sized balls and place them on a lined baking sheet. Chill in the fridge for an hour to set! If the mixture feels sticky, refrigerate it for 15-30 minutes.

Golden vanilla cream, Oreo cookies, and a food processor on the counter.

Crumbs of golden Oreo cookies and a large mixing bowl and on top of that is softened cream cheese all on the counter.

Crumbled cookie mix with cream cheese, whipped together and blended with an electric hand mixer in a white bowl on the counter.

A midnight blue baking sheet line with brown parchment paper with balls of dough made from golden Oreo, cookies and cream cheese. All in the counter.

Melting Chocolate Instructions:

Melt the white chocolate wafers in a microwave-safe dish for 40 seconds, stirring between sessions. *When melting white chocolate, set the microwave to 50% power.

For semi-sweet chocolate, place the chocolate chips in a microwave-safe dish and microwave for 40 seconds between sessions.

Decorating Instructions:

Step 3: To make your cookie decorating experience delightful and tidy, start by placing your Oreo bites on a cooling rack with a lined baking sheet underneath or on a parchment paper-lined baking sheet. This will help keep things mess-free! Now, let’s get creative with the chocolate coating! You might find it helpful to experiment and discover the method that works best for you. One option is to dip each Oreo bite into the chocolate bowl, then lift it out and place it on the cooling rack before adding some fun decorations. Alternatively, you can hold a fork in one hand, gently resting a chilled Oreo Bite on it, while using a spoon to drizzle luscious melted white chocolate over the top. Don’t stress about a little mess—it’s all part of the fun! After drizzling, return it to the lined sheet and add some festive sprinkles. Continue this process until all your Oreo bites are beautifully decorated.

Dipping a vanilla cookie bite dough with a fork into warmed, melted white chocolate in a clear measuring cup or microwave-safe dish on the counter.

Red white and blue Oreo bites on a cookie rack that is silver on the counter.

Step 4: Pop those delightful Oreo bites in the fridge for 15 minutes to let the chocolate mold into perfection! Once they’re all set, you can keep them fresh in an airtight container for up to two weeks—perfect for indulgent snacking anytime.

Red white and blue Oreo bites the bag on a white dish on the counter.

Tips:

I prefer to use Ghirardelli White Vanilla melting wafers in my recipes. It is specifically made to melt.
Try using semi-sweet chocolate chips. For semi-sweet chocolate, place the chocolate chips in a microwave-safe dish and microwave for 40 seconds between sessions.

Red, White and Blue Oreo Bites (No-Bake)

Red white and blue vanilla oreo bites no-bake

Get ready to fall in love with these delightful no-bake Oreo bites!

Tara

Prep Time 45

Cook Time 1

Total Time 1 45

Servings

Equipment

electric hand mixer

Ingredients

8.16 oz Golden Oreo cookies
8 oz full-fat cream cheese (room temperature)
20 oz white chocolate (Ghirardelli White Vanilla melting wafers used)
Festive sprinkles

Instructions

Place the cookies in a food processor and pulse until they become crumbs. Transfer the cookies to a large mixing bowl.
Add room temperature cream cheese to the bowl with the Oreo crumbs. Blend them using an electric hand mixer until they reach a smooth, creamy consistency. Then, form bite-sized balls and place them on a lined baking sheet. Chill in the fridge for an hour to set! If the mixture feels sticky, pop it in the refrigerator for 15-30 minutes.

Melting Chocolate Instructions:

Melt the white chocolate wafers in a microwave-safe dish for 40 seconds, stirring between sessions. *When melting white chocolate, set the microwave to 50% power.

Decorating Instructions:

To make your cookie decorating experience delightful and tidy, start by placing your Oreo bites on a cooling rack with a lined baking sheet underneath or on a parchment paper-lined baking sheet. This will help keep things mess-free! Now, let’s get creative with the chocolate coating! You might find it helpful to experiment and discover the method that works best for you. One option is to dip each Oreo bite into the chocolate bowl, then lift it out and place it on the cooling rack before adding some fun decorations. Alternatively, you can hold a fork in one hand, gently resting a chilled Oreo Bite on it, while using a spoon to drizzle luscious melted white chocolate over the top. Don’t stress about a little mess—it’s all part of the fun! After drizzling, return it to the parchment-lined sheet and add some festive sprinkles. Continue this process until all your Oreo bites are beautifully decorated.
Pop those delightful Oreo bites in the fridge for 15 minutes to let the chocolate mold into perfection! Once they're all set, you can keep them fresh in an airtight container for up to two weeks—perfect for indulgent snacking anytime.

Notes

I prefer to use Ghirardelli White Vanilla melting wafers in my recipes. It is specifically made to melt.
Try using semi-sweet chocolate chips. For semi-sweet chocolate, place the chocolate chips in a microwave-safe dish and microwave for 40 seconds between sessions.