Piña Colada Popsicles🥥🍹🍍

🍍🥥 Grab a taste of summer with these delightful homemade Piña Colada Popsicles! They’re the perfect poolside treat to keep you cool on those hot days. With fresh pineapple, creamy Greek yogurt, coconut milk, and sweet coconut flakes, these popsicles will surely be a hit for kids and adults. Get ready to dive into some tropical bliss!

Piña colada popsicles are all in a row, lined up together and, standing up, and lying next to a pineapple with shredded coconut on a white parchment paper on the counter.
  • Serves: 6
  • Prep Time: 5 minutes
  • Freeze Time: 6 hours

Ingredients:

  • fresh or frozen pineapple chunks
  • plain Greek yogurt
  • coconut cream
  • coconut milk
  • sweetened coconut (shredded)
A whole fresh pineapple, frozen pineapple chucks in a beige bowl, coconut milk, and a cream colored bowl in a glass. Small bowl is sweetened shredded coconut flakes and a dark blue measuring cup is half a cup of plain Greek yogurt, all on the white counter.

*Coconut Cream missing from photo.

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step-by-Step Directions:

Step 1: Blend the pineapple, creamy yogurt, coconut cream, shredded coconut, and coconut milk until smooth. Pour the mixture into popsicle molds, insert the sticks, and freeze for 6 hours for a delicious treat! Enjoy!

Layered ingredients in a plastic cup with coconut milk, Greek yogurt, frozen pineapple chunks, and sweetened coconut flakes ready to be blended in a high-speed blender next to a fresh pineapple.
Blended piña colada ingredients being poured into a blue popsicle mold. On the counter.
Aerial view of six filled popsicle molds with the piña colada purée. On the counter. The popsicle mold is blue.

Tips:

  • Run the mold under warm water for a few seconds and then remove the popsicles. Serve while cold.

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Piña Colada Popsicles

Piña colada popsicles
Get ready to dive into some tropical bliss with our Piña Colada Popsicles!
Tara
6 hours 5 minutes
Total Time 6 hours 5 minutes
Servings 6

Equipment

  • Popsicle mold
  • wooden popsicle sticks

Ingredients

  • 3 cups fresh or frozen pineapple chunks
  • ½ cup plain Greek yogurt
  • ¼ cup coconut cream
  • ¼ coconut milk
  • ¼ cup sweetened coconut shredded

Instructions

  • Blend the pineapple, creamy yogurt, coconut cream, shredded coconut, and coconut milk until smooth. Pour the mixture into popsicle molds, insert the sticks, and freeze for 6 hours for a delicious treat! Enjoy!

Notes

  • Run the mold under warm water for a few seconds and then remove the popsicles. Serve while cold.

Nutrition

Calories: 115kcal | Carbohydrates: 14g | Protein: 4g | Fat: 5g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.002g | Cholesterol: 2mg | Sodium: 25mg | Potassium: 191mg | Fiber: 2g | Sugar: 11g | Vitamin A: 49IU | Vitamin C: 40mg | Calcium: 52mg | Iron: 1mg

Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.

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