🍍🥥 Grab a taste of summer with these delightful homemade Piña Colada Popsicles! They’re the perfect poolside treat to keep you cool on those hot days. With fresh pineapple, creamy Greek yogurt, coconut milk, and sweet coconut flakes, these popsicles will surely be a hit with kids and adults alike.

More Easy Summer Treats

If you’re into simple, no-fuss recipes:

Frozen Pineapple Coconut Margaritas (same tropical vibe 🍹)

No-Bake Strawberry Dessert (easy + layered)

Piña colada popsicles are all in a row, lined up together and, standing up, and lying next to a pineapple with shredded coconut on a white parchment paper on the counter.

Serves: 6
Prep Time: 5 minutes
Freeze Time: 6 hours

Ingredients:

3 cups of fresh or frozen pineapple chunks
½ cup of plain Greek yogurt
¼ cup of coconut cream
¼ cup of coconut milk
¼ cup of sweetened coconut (shredded)

A whole fresh pineapple, frozen pineapple chucks in a beige bowl, coconut milk, and a cream colored bowl in a glass. Small bowl is sweetened shredded coconut flakes and a dark blue measuring cup is half a cup of plain Greek yogurt, all on the white counter.

*Coconut Cream missing from photo.

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

When to Make These:

Hot summer afternoons when the heat’s no joke, pool days paired perfectly with our Fruity Punch for a crowd, backyard hangs alongside some Campfire S’mores, or honestly, anytime you’re craving something cold and definitely not boring.

Easy Variations

Add mango for a tropical twist
Make an adult version with a splash of rum
Swirl in yogurt for a creamier texture
Layer with fruit puree for a striped look

Step-by-Step Directions:

Step 1: Blend the pineapple, creamy yogurt, coconut cream, shredded coconut, and coconut milk until smooth. Pour the mixture into popsicle molds, insert the sticks, and freeze for 6 hours for a delicious treat! Enjoy!

Layered ingredients in a plastic cup with coconut milk, Greek yogurt, frozen pineapple chunks, and sweetened coconut flakes ready to be blended in a high-speed blender next to a fresh pineapple.

Blended piña colada ingredients being poured into a blue popsicle mold. On the counter.

Aerial view of six filled popsicle molds with the piña colada purée. On the counter. The popsicle mold is blue.

🍍Before You Go…

If you’re into frozen tropical things, you’ll want the full round-up! 👉 Drinks, desserts, and actual meals – it’s all in our easy Hawaiian Tropical Recipes Collection.

Piña Colada Popsicles

Get ready to dive into some tropical bliss with our Piña Colada Popsicles!

Tara

6 5

Total Time 6 5

Servings

Equipment

Popsicle mold
wooden popsicle sticks

Ingredients

3 cups fresh or frozen pineapple chunks
½ cup plain Greek yogurt
¼ cup coconut cream
¼ cup coconut milk
¼ cup sweetened coconut shredded

Instructions

Blend the pineapple, creamy yogurt, coconut cream, shredded coconut, and coconut milk until smooth. Pour the mixture into popsicle molds, insert the sticks, and freeze for 6 hours for a delicious treat! Enjoy!