Some drinks require planning. This is not one of those drinks. These Frozen Pineapple Coconut Margaritas are cold, creamy, a little sweet, and exactly what you want when it’s hot and you’re overthinking nothing. It’s part margarita, part tropical escape, and fully something you can throw together in five minutes with a blender.

No complicated steps, no bar tools, and no pretending you’re a mixologist. Just blend, pour, and suddenly summer has arrived.

Make It a Full Tropical Spread

Pair it with Hawaiian sliders, steak fajitas, or Chipotle chicken tostadas
Add fresh pico de gallo and chips because obviously

Two frozen pineapple, coconut margaritas on a brown tray on the counter.

Serves: 2
Prep Time: 5 minutes

Ingredients:

2 scoops vanilla ice cream (1 cup of ice cream, more or less)
6-8 oz pineapple juice
10-12 oz bag of frozen pineapple chunks
8 oz of Coconut Tequila
1 Tbsp of canned coconut cream

Vanilla ice cream, pineapple juice, frozen pineapple chunks, coconut tequila on a brown tray on the counter. The frozen pineapple trunks and the scoops of ice cream are in a margarita glass. In the background is a pineapple on a brown tray all on the counter.

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step-by-Step Directions:

Step 1: Add everything to the blender. Frozen pineapple, cream of coconut, tequila, and ice. No order required. We’re not overcomplicating this.

Step 2: Blend until it’s smooth, creamy, and looks like something you’d pay too much for on vacation.

Step 3: Pour into glasses, and garnish with cocktail cherries or a pineapple wedge. (Bonus points if you salt or sugar the rim. Serve immediately while it’s cold and perfect.

A frozen pineapple, coconut margarita, and a margarita glass on a brown tray on the counter with a pineapple and coconut tequila in the background. All on a brown tray on the counter.

Tips for the Best Margaritas

Use frozen pineapple for the best texture
Want it stronger? Add a little more tequila—we’re not judging
Too thick? Add a splash of pineapple juice
Swap tequila for rum for more of a piña colada mood

🍍Before you go…

If this is your vibe, you’re going to love the rest. Don’t miss our Hawaiian and Tropical Drinks and Recipes for more like this.

Frozen Pineapple Coconut Margaritas

Frozen Pineapple Coconut Margarita next to a pineapple and a bottle of tequila

A frozen margarita is a fantastic choice if you're planning a Cinco de Mayo celebration.

Tara

Prep Time 5

Total Time 5

Servings

Equipment

blender

Ingredients

2 scoops vanilla ice cream ( 1 cup of ice cream, more or less)
8 oz pineapple juice (more or less)
10-12 oz frozen pineapple chunks
8 oz Coconut Tequila
1 Tbsp coconut cream (canned)

Instructions

Place the ingredients into a blender and combine. Pour the frozen drinks into a margarita glass and garnish with cocktail cherries, or a pineapple wedge. Enjoy!