Name: Mango BBQ Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 ripe mango ((peeled and diced)); 1 cup ketchup; ¼ cup apple cider vinegar; ¼ cup brown sugar; 2 Tbsp soy sauce; 1 Tbap lime juice; 1 tsp garlic powder; 1 tsp smoked paprika; salt and pepper to taste

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“Elevate Your Grilling Game” with this mouthwatering mango BBQ sauce that brings a delightful burst of sweet and tangy flavor to your grilled meats and veggies. Perfect for summer cookouts or cozy dinners, it adds a tropical twist that will leave your taste buds dancing!

Mango BBQ sauce in a mason jar on the counter. Surrounded by a ripe mango, mango pieces, a wooden spoon with BBQ sauce on it, and a blue and red hand towel in the background.

Makes approximately: 1½-2 cups
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Ingredients:

1 ripe mango, peeled and diced
ketchup
apple cider vinegar
brown sugar
soy sauce
lime juice
garlic powder
smoked paprika
salt and pepper to taste

A ripe mango, diced mango in a small white bowl, brown sugar in a small white bowl, ketchup in a small white bowl, soy sauce in a small white bowl, with parchment paper, lime wedges, garlic powder, salt, and pepper, and smoked paprika all on the counter.

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step-by-Step Directions:

Step 1: In your blender, mix together diced mango, ketchup, apple cider vinegar, brown sugar, soy sauce, lime juice, garlic powder, smoked paprika, salt, and pepper. Blend until perfectly smooth, or pulse for a chunkier texture.

Adding mango pieces to a plastice high-speed blender cup on the counter.

Mango bbq sauce ingredients in a plastic blender cup on the counter.

Blended ingredients in a plastic cup on the counter.

Step 2: Transfer the mixture to a saucepan and bring it to a simmer over medium heat. Once simmering, reduce the heat and cook for 5 minutes, stirring occasionally, until the sauce thickens. Allow it to cool before serving. Store it in an airtight container in the fridge.

Pouring blended mango bbq sauce ingredients into a sauce pan on the counter.

Mango BBQ sauce in a saucepan with a wooden spoon, on the counter. with a wedge of lime and mango pieces.

Mango bbq sauce in a mason jar with a copper lid on the counter.

Tips:

Try drizzling over grilled vegetables.
Mango BBQ Sauce can be made ahead of time and stored in an airtight container in the fridge until ready to use.
The nutritional values provided are based on approximately 1½-2 cups of sauce.

Mango BBQ Sauce

"Elevate Your Grilling Game" with this mouthwatering mango BBQ sauce.

Tara

Prep Time 5

Cook Time 5

Total Time 10

Equipment

high-speed blender
sauce pan

Ingredients

1 ripe mango (peeled and diced)
1 cup ketchup
¼ cup apple cider vinegar
¼ cup brown sugar
2 Tbsp soy sauce
1 Tbap lime juice
1 tsp garlic powder
1 tsp smoked paprika
salt and pepper to taste

Instructions

In your blender, mix together diced mango, ketchup, apple cider vinegar, brown sugar, soy sauce, lime juice, garlic powder, smoked paprika, salt, and pepper. Blend until perfectly smooth, or pulse for a chunkier texture.
Transfer the mixture to a saucepan and bring it to a simmer over medium heat. Once simmering, reduce the heat and cook for 5 minutes, stirring occasionally, until the sauce thickens. Allow it to cool before serving. Store it in an airtight container in the fridge.