Get ready for summer fun with these delightful 3-ingredient homemade fruit popsicles! They’re super cool and refreshing—an ideal treat for pool parties, 4th of July festivities, Father’s Day, and Memorial Day celebrations. Enjoy a tasty way to beat the heat!

Serves: 10
Prep Time: 20 minutes
Freeze Time: 6 hours

Ingredients:

3 cups fresh strawberries
¾ cup coconut yogurt
1 cup blueberries
water

Optional Ingredients:

Cool Whip
Blue food coloring

In a large flat white bowl is blueberries and fresh whole strawberries beside that in a white small bowl is coconut yogurt above that is popsicle sticks, and beside those are a blue popsicle mold all on the white wood floor.

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step-by-Step Directions:

Step 1: Blend your washed and dried strawberries in a blender with ¼ cup of water until smooth! If desired, strain through a fine mesh to create a smooth, seedless mixture. Pour it evenly into popsicle molds. Freeze for an 2-4 hours.

On the wooden white floor is a bowl of strawberries and blueberries in front of it is a plastic cup with whole strawberries.

A bowl of strawberries with blueberries and a white bowl on the wooden floor in front of it is a plastic container with period strawberry.

Popsicle sticks inside a blue popsicle mold, ready for the refrigerator, on the white wood floor.

If your popsicle molds don’t come with sticks, no problem! Freeze them for about an hour, then pop them out and insert wooden sticks into your delicious strawberry popsicles. Return them to the freezer and let them freeze completely. Once they’re set, you can add the next layer.

Step 2:Spread a layer of coconut yogurt over the frozen strawberry layer, then pop it back in the freezer for 2-4 hours to set perfectly!

Spooning coconut yogurt into the blue molds on top of the frozen strawberry puree, on the counter.

Step 3: Blend the washed blueberries and the remaining ¼ cup of water until smooth, then pour the mixture over the coconut yogurt layer in the popsicle molds. Place them back in the freezer for another 2-4 hours, or until solid. Enjoy your refreshing popsicles!

*Optional Step: To add a vibrant splash of color to the blueberry layer, add 4-5 tablespoons of Cool Whip and a few drops of blue food coloring until you reach your perfect shade!

There is Cool Whip on the counter, beside a bowl filled with blueberry purée, and a small bottle of blue food coloring.

There is Cool Whip on the counter, beside a bowl filled with blueberry purée, cool whip and a small bottle of blue food coloring.

Red white and blue popsicles with undyed bottom portion of blueberries. All stacked up and lined up on parchment paper that is white with two strawberries and some blueberries on the counter.

*Without blue food coloring added.

Red white and blue popsicles on white parchment paper with blueberries and strawberries all on the counter.

*With blue food coloring added.

Tips:

If your popsicle molds don’t come with sticks, no problem! Freeze them for about an hour, then pop them out and insert wooden sticks into your delicious strawberry popsicles. Return them to the freezer and let them freeze completely. Once they’re set, you can add the next layer.
Use different-shaped popsicle molds.

Red, White & Blue Popsicles

Get ready for summer fun with these delightful 3-ingredient homemade popsicles!

Tara

6 10

Total Time 6 10

Servings

Equipment

Popsicle mold
wooden popsicle sticks
high-speed blender

Ingredients

3 cups fresh strawberries
¾ cup coconut yogurt
1 cup blueberries
½ cup water (¼ water for strawberries & ¼ cup water for the blueberries)

Optional Ingredients for Blueberry layer

4-5 Tbsp Cool Whip Dessert Topping
Blue food coloring

Instructions

Blend your washed strawberries and a ¼ cup of water in a blender! Strain through a fine mesh to create a smooth, seedless mixture. Pour it evenly into popsicle molds. Freeze for 2-4 hours.
If your popsicle molds don’t come with sticks, no problem! Freeze them for about an hour, then pop them out and insert wooden sticks into your delicious strawberry popsicles. Return them to the freezer and let them freeze completely. Once they’re set, you can add the next delightful layer.
Spread a layer of coconut yogurt over the frozen strawberry layer, then pop it back in the freezer for 2-4 hours to set perfectly!
Blend the washed blueberries and the remaining ¼ cup of water until smooth, then pour the mixture over the coconut yogurt layer in the popsicle molds. Place them back in the freezer for another 2-4 hours, or until solid. Enjoy your refreshing popsicles!
*Optional Step: To add a vibrant splash of color to the blueberry layer, add 4-5 tablespoons of Cool Whip and a few drops of blue food coloring until you reach your perfect shade!

Notes

If your popsicle molds don’t come with sticks, no problem! Freeze them for about an hour, then pop them out and insert wooden sticks into your delicious strawberry popsicles. Return them to the freezer and let them freeze completely. Once they’re set, you can add the next layer.
Use different-shaped popsicle molds.