Indulge in the delightful experience of homemade Peaches and Cream popsicles, a whimsical and delectable frozen treat perfect for those sweltering summer days. Each creamy, golden bite bursts with the sweet, sun-kissed flavor of sweet peaches, harmoniously blended with rich, velvety creamy vanilla Greek yogurt. As these popsicles gently melt, they offer a refreshing respite, turning any hot afternoon into a joyful celebration of summer’s bounty!

Homemade Peaches & Cream Popsicles on parchment paper on a brown tray with sliced peaches and cream in a glass jar in the background with a white flower..

Serves: 4
Prep Time: 5 minutes
Freeze Time: 6 hours

Ingredients:

fresh or frozen peaches (thawed)
vanilla Greek yogurt or plain Greek yogurt
vanilla extract (optional)
sweetened condensed milk or honey

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step-by-Step Directions:

Step 1: Blend the peaches, creamy yogurt, and sweet honey until smooth! Pour into popsicle molds, insert the sticks, and then freeze for 6 hours for a delicious treat! Enjoy!

*If you lack vanilla-flavored Greek yogurt, add ½ to 1 teaspoon of vanilla extract to 1 cup (8 oz) of plain Greek yogurt to achieve a distinct vanilla flavor.

Layered in a plastic cup is frozen peaches, sweeten condensed milk, vanilla extract, and Greek yogurt all on the counter

Pouring peaches and cream mixture into the blue popsicle mold on the white counter

Blue popsicle mold with popsicle sticks in it on the white counter.

Tips:

Run the mold under warm water for a few seconds and then remove the popsicles. Serve while cold.
If you lack vanilla-flavored Greek yogurt, add ½ to 1 teaspoon of vanilla extract to 1 cup (8 oz) of plain Greek yogurt to achieve a distinct vanilla flavor.
Honey can be used as a substitute for sweetened condensed milk.
Try using coconut sweetened condensed milk and coconut yogurt for a dairy-free option.

Homemade Peaches & Cream Popsicles

A whimsical and delectable frozen treat perfect for those sweltering summer days.

Tara

6 5

Total Time 6 5

Servings

Equipment

high-speed blender
wooden popsicle sticks
Popsicle mold

Ingredients

1½ cups fresh or frozen peaches (thawed)
1 cup vanilla Greek yogurt (or plain Greek yogurt)
3 Tbsp sweetened condensed milk
vanilla extract (optional)

Instructions

Blend the peaches, creamy yogurt, and condensed milk until smooth. Pour into popsicle molds, insert the sticks, and freeze for 6 hours for a delicious treat! Enjoy!
*If you lack vanilla-flavored Greek yogurt, add ½ to 1 teaspoon of vanilla extract to 1 cup (8 oz) of plain Greek yogurt to achieve a distinct vanilla flavor.

Notes

- Run the mold under warm water for a few seconds and then remove the popsicles. Serve while cold.

- If you lack vanilla-flavored Greek yogurt, add ½ to 1 teaspoon of vanilla extract to 1 cup (8 oz) of plain Greek yogurt to achieve a distinct vanilla flavor.
- Honey can be used as a substitute for sweetened condensed milk.
- Try using coconut sweetened condensed milk and coconut yogurt for a dairy-free option.