Homemade peach ice cream is the kind of summer treat that totally delivers. This easy no-churn version is loaded with sweet peach kefir and juicy peaches for a fresh, feel-good flavor that just hits right.

It’s light, creamy, and melt-in-your-mouth good, with a gorgeous coral color that looks like summer in a scoop. Honestly, it’s the kind of dessert that’ll have everyone coming back for seconds.

Makes: 16 servings
Prep Time: 15 minutes
Freeze Time 24 hours

Ingredients:

16 oz of heavy whipping cream
14 oz of sweetened condensed milk (1-14 oz can)
1½ cups of peach kefir with probiotics
2 cups frozen peaches

heavy whipping cream, frozen peaches, peach kefir, and sweetened condense milk all on the counter.

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

🍑 You’ll love making this delicious peach ice cream—it’s so simple and perfect for summer!

Step-by-Step Directions:

Step 1: Just throw your frozen peaches and peach-flavored kefir into a high-speed blender and blend until smooth. Some unblended peach pieces are fine.

Peach kefir ice cream in a quart container, with an ice cream scoop beside and a bottle of peach-flavored kefir all on the ocunter.

Step 2: Next, whip the heavy whipping cream with an electric mixer until you achieve stiff peaks.

Step 3: Add the sweetened condensed milk and the peach puree to the whipped heavy cream, using a whisk to fold together for a creamy texture.

Pour everything into a loaf pan, a 13×9 baking dish, or two quart-sized ice cream containers, and let it chill in the freezer for 24 hours.

Peach kefir ice cream in quart containers all on the counter.

Step 4: Scoop generous portions of the ice cream into bowls when ready.

Simply Made Tips…

🍑 This recipe makes 8 cups of delicious ice cream.

🍑 For a boozy option, replace ½ cup of kefir with Peach Schnapps.

Before You Go..

Try these recipes: Frozen Pineapple Coconut Margaritas and our Boozy Butter Pecan Ice Cream.

Peach Kefir Ice Cream (NO Churn)

Experience this delightful, no-churn homemade Peach Kefir Ice Cream, a perfect summer treat.

Tara

1 15

Total Time 1 15

Servings

Equipment

high-speed blender
Standard loaf pan or 9×13 baking dish or two quart-sized ice cream containers

Ingredients

16 oz frozen peaches
1½ cups peach flavored kefir with probiotics
14 oz sweetened condensed milk
2 cups heavy whipping cream

Instructions

Just throw your frozen peaches and peach-flavored kefir into a high-speed blender and blend until smooth. (Some unblended pieces of peach are fine).
Next, whip the heavy whipping cream with an electric mixer until you achieve stiff peaks.
Then, add the sweetened condensed milk and the peach puree to the whipped heavy cream, whisking to fold together until a creamy texture.
Pour everything into a loaf pan, 13×9 baking dish, or two quart-sized ice cream containers, and let it chill in the freezer for 24 hours.
Scoop generous portions of the ice cream into bowls.