Experience the delightful refreshment of homemade peach ice cream, a perfect summer treat. This no-churn ice cream is bursting with the sweet flavor of peach Kefir and peaches. This dessert offers a light, airy texture that melts in your mouth. Its vibrant coral hue captures the essence of summer, making it an irresistible dessert that awakens the senses and leaves you wanting more.

Makes: 16 servings
Prep Time: 15 minutes
Freeze Time 24 hours

Ingredients:

heavy whipping cream
sweetened condensed milk (1-14 oz can)
peach kefir with probiotics
frozen peaches

heavy whipping cream, frozen peaches, peach kefir, and sweetened condense milk all on the counter.

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step-by-Step Directions:

Step 1: You’ll love making this delicious peach ice cream—it’s so simple and perfect for summer! Just throw your frozen peaches and peach-flavored kefir into a high-speed blender and blend until smooth. (Some unblended pieces of peach are fine).

Peach kefir ice cream in a quart container, with an ice cream scoop beside and a bottle of peach-flavored kefir all on the ocunter.

Step 2: Next, whip the heavy whipping cream with an electric mixer until you achieve stiff peaks.

Step 3: Add the sweetened condensed milk and the peach puree to the whipped heavy cream, using a whisk to fold together for a creamy texture. Pour everything into a loaf pan, a 13×9 baking dish, or two quart-sized ice cream containers, and let it chill in the freezer for 24 hours.

Peach kefir ice cream in quart containers all on the counter.

Step 4: Scoop generous portions of this exquisite ice cream into bowls or waffle cones when ready to indulge. Enjoy the creamy, fruity, and slightly boozy delight that promises to elevate your dessert experience!

Tips:

This yummy recipe will make 8 cups of delicious ice cream for you!
Replace one ½ cup of kefir with Peach Schnapps for a boozy option.

Peach Kefir Ice Cream (NO Churn)

Experience this delightful, no-churn homemade Peach Kefir Ice Cream, a perfect summer treat.

Tara

1 15

Total Time 1 15

Servings

Equipment

high-speed blender
Standard loaf pan or 9×13 baking dish or two quart-sized ice cream containers

Ingredients

16 oz frozen peaches
1½ cups peach flavored kefir with probiotics
14 oz sweetened condensed milk
2 cups heavy whipping cream

Instructions

You’ll love making this delicious peach ice cream—it’s so simple and perfect for summer! Just throw your frozen peaches and peach-flavored kefir into a high-speed blender and blend until smooth. (Some unblended pieces of peach are fine).
Next, whip the heavy whipping cream with an electric mixer until you achieve stiff peaks.
Then, add the sweetened condensed milk and the peach puree to the whipped heavy cream, using a whisk to fold together for a creamy texture. Pour everything into a loaf pan, 13×9 baking dish, or two quart-sized ice cream containers, and let it chill in the freezer for 24 hours.
Scoop generous portions of this exquisite ice cream into bowls or waffle cones when ready to indulge. Enjoy the creamy, fruity, and slightly boozy delight that promises to elevate your dessert experience!