Peach Kefir Ice Cream (NO Churn)
Experience this delightful, no-churn homemade Peach Kefir Ice Cream, a perfect summer treat.
Equipment
- high-speed blender
- Standard loaf pan or 9x13 baking dish or two quart-sized ice cream containers
Ingredients
- 16 oz frozen peaches
- 1½ cups peach flavored kefir with probiotics
- 14 oz sweetened condensed milk
- 2 cups heavy whipping cream
Instructions
- You’ll love making this delicious peach ice cream—it’s so simple and perfect for summer! Just throw your frozen peaches and peach-flavored kefir into a high-speed blender and blend until smooth. (Some unblended pieces of peach are fine).
- Next, whip the heavy whipping cream with an electric mixer until you achieve stiff peaks.
- Then, add the sweetened condensed milk and the peach puree to the whipped heavy cream, using a whisk to fold together for a creamy texture. Pour everything into a loaf pan, 13x9 baking dish, or two quart-sized ice cream containers, and let it chill in the freezer for 24 hours.
- Scoop generous portions of this exquisite ice cream into bowls or waffle cones when ready to indulge. Enjoy the creamy, fruity, and slightly boozy delight that promises to elevate your dessert experience!
Notes
- This yummy recipe will make 8 cups of delicious ice cream for you!
- one ½ cup of kefir with Peach Schnapps for a boozy option.Replace
Nutrition
Calories: 207kcal | Carbohydrates: 18g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 45mg | Sodium: 55mg | Potassium: 155mg | Fiber: 0.4g | Sugar: 18g | Vitamin A: 642IU | Vitamin C: 2mg | Calcium: 119mg | Iron: 0.2mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
