Peach Kefir Ice Cream (NO Churn)
Experience this delightful, no-churn homemade Peach Kefir Ice Cream, a perfect summer treat.
Equipment
- high-speed blender
- Standard loaf pan or 9x13 baking dish or two quart-sized ice cream containers
Ingredients
- 16 oz frozen peaches
- 1½ cups peach flavored kefir with probiotics
- 14 oz sweetened condensed milk
- 2 cups heavy whipping cream
Instructions
- Just throw your frozen peaches and peach-flavored kefir into a high-speed blender and blend until smooth. (Some unblended pieces of peach are fine).
- Next, whip the heavy whipping cream with an electric mixer until you achieve stiff peaks.
- Then, add the sweetened condensed milk and the peach puree to the whipped heavy cream, whisking to fold together until a creamy texture.
- Pour everything into a loaf pan, 13x9 baking dish, or two quart-sized ice cream containers, and let it chill in the freezer for 24 hours.
- Scoop generous portions of the ice cream into bowls.
Nutrition
Calories: 207kcal | Carbohydrates: 18g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 45mg | Sodium: 55mg | Potassium: 155mg | Fiber: 0.4g | Sugar: 18g | Vitamin A: 642IU | Vitamin C: 2mg | Calcium: 119mg | Iron: 0.2mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
