Name: Baked Brie & Grape Croissant
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 croissant; ¼ cup purple Concord grapes; 1½ oz Brie chesse; 1 tsp honey

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Indulge in this delightful open-faced croissant with creamy brie and juicy halved grapes! This French-inspired dish perfectly combines the sweetness of fruit with the richness of cheese, creating a deliciously satisfying snack. It’s ideal for a relaxing weekend morning’s Mother’s Day brunch.

Baked Crie & Grape Croissant on brown parchment paper on the counter. With honey and concord grapes in the background.

Serves: 1
Prep Time: 5 minutes
Cook Time: 15 minutes

Ingredients:

croissant
purple Concord grapes
Brie chesse
honey

A Croissant, purple grapes, brie cheese, and honey on parchment paper on the counter.

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step-by-Step Directions:

Step 1: Preheat the oven to 400º F. Slice the croissant in half and arrange it on a baking sheet lined with parchment paper for toasting.

Step 2: For a delightful treat, measure 1.5 ounces of brie cheese using a food scale or your preferred method and layer it on the opened croissant. Slice the grapes in half, add them on top, and pop the croissant in the oven for 15 minutes until the cheese melts and the croissant is perfectly toasted. Serve it on a plate, drizzle with honey, and savor every delicious bite! Enjoy!

A croissant cut in half with pieces of brie cheese layered on top with halved grapes on top of the cheese, all on brown parchment paper on the counter.

Fully heated croissant cut in half with pieces of melted, brie cheese layered on top with halved grapes on top of the cheese, all on brown parchment paper on the counter.

*Caution: The oven will be hot when the baking sheet is removed.

Tips:

I used purple “Concord grapes.” Feel free to use any grapes you wish.

Baked Brie & Grape Croissant

Indulge in this delightful open-faced croissant with creamy brie and juicy halved grapes!

Tara

Prep Time 5

Cook Time 15

Total Time 20

Servings

Ingredients

1 croissant
¼ cup purple Concord grapes
1½ oz Brie chesse
1 tsp honey

Instructions

Preheat the oven to 400º F. Slice the croissant in half and arrange it on a baking sheet lined with parchment paper for toasting.
For a delightful treat, measure 1.5 ounces of brie cheese using a food scale or your preferred method and layer it on the opened croissant. Slice the grapes in half, add them on top, and pop the croissant in the oven for 15 minutes until the cheese melts and the croissant is perfectly toasted. Serve it on a plate, drizzle with honey, and savor every delicious bite! Enjoy!
*Caution: When the baking sheet is removed, the oven will be hot.