Make this no-churn boozy strawberries-and-cream ice cream with Baileys and fresh strawberries. A creamy, easy summer dessert with just 15 minutes prep.

Boozy, strawberries and cream, ice cream in a 9x13 baking dish with an ice cream scooper on the counter.

Makes: 16 servings
Prep Time: 15 minutes
Freeze Time 24 hours

Ingredients:

heavy whipping cream
sweetened condensed milk (1-14 oz can)
Bailey’s Strawberries & Cream Liqueur
Strawberries (16 oz package)

Heavy whipping cream, sweeten condensed milk, Bailey, strawberries, and cream, Liqueur, and fresh strawberries all on the counter

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Why You’ll Love This Recipe

🍓This no-churn boozy strawberries and cream ice cream is a creamy, fruity frozen treat made with fresh strawberries, sweetened condensed milk, and Baileys Strawberries & Cream Liqueur.

🍓Easy to prep and perfect for summer desserts, parties, or anytime you want a fun grown-up twist on homemade ice cream.

Step-by-Step Directions:

Step 1: Just throw your 16 ounces of strawberries (reserving 5-7 strawberries) and the Bailey’s Strawberries & Cream Liqueur into a high-speed blender and blend until smooth. Set aside.

👉 If you want, you can strain the mixture through a fine sieve to remove any strawberry seeds.

Step 2: Next, whip the heavy whipping cream with an electric mixer until you achieve stiff peaks.

Boozy, strawberries and cream, ice cream, and an ice cream waffle cone on parchment paper on the counter with fresh strawberries.

Step 3: Add the sweetened condensed milk and strawberry-booze puree to the whipped heavy cream, using a whisk to fold together for a creamy texture.

Step 3: Cut the remaining strawberries into small pieces and add them to the mixture.

Step 4: Pour everything into a loaf pan, a 13×9 baking dish, or two quart-sized ice cream containers, and let it chill in the freezer for 24 hours.

Step 5: Scoop the ice cream into bowls or waffle cones when ready to indulge.

Boozy, strawberries and cream, ice cream, and an ice cream waffle cone being held by a hand in the air.

Simply Made Tips…

🍓 This rad recipe makes 8 cups of seriously delicious ice cream.

Before You Go…

If you’re looking for more summertime-vibe desserts, check out these killer recipes: Boozy Butter Pecan Ice Cream (No Churn) and our Strawberry Vanilla Trifle.

Boozy Strawberries & Cream Ice Cream (No Churn)

Enjoy this refreshing Strawberry Ice Cream infused with Bailey's flavored liqueur.

Tara

1 15

Total Time 1 15

Servings

Equipment

large mixing bowl
electric hand mixer
loaf pan or 9×13 baking pan

Ingredients

2 cups heavy whipping cream
14 oz sweetened condensed milk (1 can)
½ cup Bailey’s Strawberries & Cream Liqueur
16 oz package of fresh strawberries

Instructions

Just throw your pint of strawberries (reserving 5-7 strawberries) and the Bailey's Strawberries & Cream Liqueur into a high-speed blender and blend until smooth. Set aside.
If you want, you can strain the mixture to remove any strawberry seeds using a fine sieve. Set aside.
Next, whip the heavy whipping cream with an electric mixer until you achieve stiff peaks.
Add the sweetened condensed milk and the strawberry-booze puree to the whipped heavy cream, whisking to fold together until a creamy texture.
Cut the remaining strawberries into small pieces and add them to the mixture.
Pour everything into a loaf pan, a 13×9 baking dish, or two quart-sized ice cream containers, and let it chill in the freezer for 24 hours.
When ready to indulge, scoop cream ice cream into bowls or waffle cones.