Name: Bisquick Beer Drop Biscuits
Prep time: 3 min
Cook time: 15 min
Total time: 18 min
Ingredients: 2 cups Bisquick Pancake and Baking Mix; 3/4 cup beer; 6 tbsp melted butter ((divided)); 1/2 cup shredded cheese ((we used sharp))

Jump to Recipe

No rolling, no cutting, no waiting! These Bisquick Beer Drop Biscuits are so fast and easy! Mix it all up, drop them on a baking sheet and bake for fluffy and warm biscuits in less than 20 minutes! This simple recipe with just a few basic ingredients makes homemade biscuits effortless!

drop biscuit on a kitchen towel in a wooden bowl

Serves: Makes 8-10 biscuits
Prep Time: 3 minutes
Cook Time: 15 minutes

Ingredients:

2 cups Bisquick Pancake and Baking Mix
3/4 cup beer
6 tbsp melted butter, divided
Optional
- 1/2 cup shredded cheese

bisquick mix in a bowl next to a bottle of beer, a measuring cup of cheese and a stick of butter

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step-by-Step Directions:

Step 1: Preheat your oven to 425º F. Add Bisquick to a large mixing bowl with the shredded cheese, if using. Pour in the beer and 4 tablespoons of the melted butter. Stir with a spatula until all of the ingredients are combined.

ingredients being poured into a glass mixing bowl

Step 2: Line a baking sheet with parchment paper. Drop the prepared biscuit dough by large spoonfuls onto the baking sheet. Leave a couple of inches between each one. You should have 8-10 biscuits depending on how large your spoonfuls are.

drop biscuit dough on parchment paper on a baking sheet

Step 3: Bake in the preheated oven for about 15 minutes, or until browned and cooked through. Carefully remove the sheet from the oven and brush the tops of the warm biscuits with the remaining 2 tablespoons of butter and enjoy!

melted butter being brushed on to baked drop biscuits

Tips:

These biscuits are best when served immediately.
The cheese is optional and just adds a bit of flavor. You can use more (up to 1 cup) if you prefer a cheesier biscuit or omit it completely. Your choice!
Top warm biscuits with honey, jam, or more butter!
Stir in a teaspoon of seasoning blend such as Italian or cajun!

Bisquick Beer Drop Biscuits

drop biscuits on a towel in a wooden bowl

No rolling, no cutting, no waiting! These Bisquick Beer Drop Biscuits are so fast and easy!

Beth

Prep Time 3

Cook Time 15

Total Time 18

Servings

Ingredients

2 cups Bisquick Pancake and Baking Mix
3/4 cup beer
6 tbsp melted butter (divided)

Optional

1/2 cup shredded cheese (we used sharp)

Instructions

Preheat your oven to 425º F. Add Bisquick to a large mixing bowl with the shredded cheese if using. Pour in beer and 4 tablespoons of the melted butter. Stir with a spatula just until all of the ingredients are combined.
Line a baking sheet with parchment paper. Drop the prepared biscuit dough by large spoonfuls onto the baking sheet. Leave a couple of inches between each one. You should have 8-10 biscuits depending on how large your spoonfuls are.
Bake in the preheated oven for about 15 minutes, or until browned and cooked through. Carefully remove the sheet from the oven and brush the tops of the biscuits with the remaining 2 tablespoons of butter and enjoy!