Christmas morning is the perfect time to indulge in this unique and delicious iced coffee. Eggnog ice cubes, instant coffee and milk are topped with creamy, frothy eggnog for the ideal holiday brew!

Iced eggnog coffee in a tall glass on a gold Christmas themed tray. Christmas decorations on the counter.

Prep Time: 3 min
Freeze Time: overnight
Total Time: 3 min
Servings: 1

Ingredients:

eggnog
milk-whole or 2%
instant coffee
sugar-optional
cinnamon-optional
ice cube tray
handheld milk frother

Eggnog in a carton on the counter. Milk in a glass container, instant coffee in a glass container, teaspoon of sugar, and a milk frother on a white tray on the counter.

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step 1: Pre-fill ice cube trays with eggnog and freeze overnight.

Pouring eggnog into ice cube tray and the counter

Step 2: Boil water and then let it cool to a warm temperature. In a cup, mix instant coffee and sugar with warm water and stir with a spoon until dissolved. Add milk and blend together.

instant coffee in a glass cup. pouring sugar into the cup with instant coffee on a brown tray on the counter.

pouring warm water into a glass with a spout with the instant coffee and sugar in it- on a brown tray on the counter.

pouring whole milk into a glass with a spout with the sugar and instant coffee on a brown tray on the counter.

Step 3: Add desired amount of eggnog ice cubes to a tall glass and pour coffee and milk mixture over eggnog ice cubes.

eggnog ice cubes in a tall glass on a brown tray on the counter.

Pouring coffee and milk over eggnog ice cubes in a tall glass on a brown tray on the counter.

Step 4: Using a handheld milk frother, whip eggnog until frothy in a separate cup.*If you don’t have a handheld frother, you can quickly shake eggnog in a sealed container to create foam.

using a frother to whip and froth eggnog in a glass measuring cup on a brown tray.

whipped and frothed eggnog in a glass measuring cup on a brown tray.

Step 5: Gently pour over chilled coffee and sprinkle with cinnamon if desired. Enjoy!

pouring whipped eggnog over coffee mixture in a tall glass on a brown tray on the counter.

Iced Eggnog Coffee

Christmas morning is the perfect time to indulge in this unique and delicious iced coffee.

Tara

1 3

Total Time 1 3

Servings

Equipment

ice cube tray
handheld milk frother

Ingredients

Eggnog Ice Cubes

1 cup eggnog (more or less)

Eggnog Iced Coffee Ingredients

¼-½ cups eggnog (frothed)
½ cups milk-whole or 2%
2 tsp instant coffee
½ cup warm water
1 tsp sugar-optional
cinnamon (optional)

Instructions

Pre-fill ice cube trays with eggnog and freeze overnight.
Boil water and then let cool to a warm temperature.
In a cup, mix instant coffee and sugar with warm water and stir with a spoon until dissolved. Add milk and blend together.
Add desired amount of eggnog ice cubes to a tall glass and pour coffee and milk mixture over eggnog ice cubes.
Using a handheld milk frother, whip eggnog until frothy. If you don't have a handheld frother, you can quickly shake eggnog in a sealed container to create foam. Gently pour over chilled coffee and sprinkle with cinnamon if desired. Enjoy!