These blueberry brunch biscuits with lemon icing are delightful for a weekend breakfast or brunch gathering. The fluffy biscuits are infused with blueberries, and a tangy lemon icing drizzled on top adds a lovely finishing touch. They make an excellent choice for occasions like Mother’s Day or Easter brunch, bringing a light and fruity flavor that pairs beautifully with coffee or tea. Serve them alongside fresh fruit, yogurt, or a light salad for a well-rounded meal that your guests will love!

With a wooden spoon, taking out a piece of the blueberry brunch biscuits with lemon icing and a silver baking dish on the counter.

Serves: 9
Prep Time: 15 minutes
Cook Time: 40 minutes

Ingredients:

frozen blueberries
buttermilk biscuits (10 ct-7.5 oz can x2)
butter (melted)
light brown sugar
heavy whipping cream
ground cinnamon
powdered sugar
lemon juice and zest

Heavy whipping cream container with biscuit containers, a stick of butter, cinnamon sticks, brown sugar, and a bag of frozen blueberries all on a brownie on the counter.

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step-by-Step Directions:

Step 1: Place those biscuits in a greased 9×9 baking dish, filling any little gaps with leftover dough. Then, generously pour the heavy whipping cream over them, covering the biscuits halfway for a delightful treat!

A cup of frozen blueberries in a measuring cup on a white plate, melted butter and a clear dish, brown sugar and a measuring cup heavy cream and a jar, cinnamon sticks, ground cinnamon and a measuring spoon and biscuit dough in a greased number nine silver baking dish all on the counter.

Pouring heavy whipping cream on top of biscuit dose in a 9 x 9 silver baking dish on the counter.

Step 2: Mix the melted butter, ground cinnamon, and light brown sugar and pour all over the biscuits.

Step 3: Top with frozen blueberries and bake at 350º F for 20 minutes covered, then 20-25 minutes uncovered until the biscuits are beautifully golden. Let them cool completely before adding the icing.

Ingredients before baking in a 9 x 9 silver baking dish for blueberry brunch biscuits. There are biscuit dough, heavy cream, brown sugar melted butter, and frozen blueberries ready to be baked.

A fully baked blueberry brunch biscuit in a 9 x 9 baking dish on a cutting board on a white counter without the icing.

Step 4: Prepare a delightful icing by mixing the powdered sugar, lemon juice, and lemon zest. Drizzle it over your cooled baked biscuits, add additional zest and savor every bite! Enjoy!

Ingredients for lemon icing is powdered sugar in a clear large mixing bowl with lemon zest, lemon juice in a measuring cup, and a lemon on the white counter.

Blueberry brunch biscuits with lemon icing on a brown cutting board accompanied by a lemon on a white counter.

A slice or a scoop taken out of a fully bacon iced blueberry brunch biscuits with lemon icing in a 9 x 9 silver baking dish on the counter.

Tips:

Serve with vanilla ice cream for a delightful dessert.
Try using frozen biscuits.
For a delightful vanilla icing, simply mix 3-6 tablespoons of milk and one teaspoon of vanilla extract with your powdered sugar.

Blueberry Brunch Biscuits with Lemon Icing

These blueberry brunch biscuits with lemon icing are delightful for a weekend breakfast or brunch gathering.

Tara

Prep Time 15

Cook Time 40

Total Time 55

Servings

Equipment

9×9 baking dish

Ingredients

8-12 oz frozen blueberries
20 buttermilk biscuits (2 cans – 10 ct-7.5 oz)
¾ cup butter (melted)
½ cup light brown sugar
½ cup heavy whipping cream (more or less)
¼ tsp ground cinnamon
2 cups powdered sugar
¼ cup lemon juice
1 Tbsp lemon zest

Instructions

Place those biscuits in a greased 9×9 baking dish, filling any little gaps with leftover dough. Then, generously pour the heavy whipping cream over them, covering the biscuits halfway for a delightful treat!
Mix the melted butter, ground cinnamon, and light brown sugar and pour all over the biscuits.
Top with frozen blueberries and bake at 350º F for 20 minutes covered, then 20-25 minutes uncovered until the biscuits are beautifully golden. Let them cool completely before adding the icing for a delightful finish!
Prepare a delightful icing by mixing the powdered sugar, lemon juice, and lemon zest. Drizzle it over your cooled baked biscuits, add additional zest and savor every bite! Enjoy!

Notes

- Serve with vanilla ice cream for a delightful dessert.

- Try using frozen biscuits.
- For a delightful vanilla icing, simply mix 3-6 tablespoons of milk and one teaspoon of vanilla extract with your powdered sugar.