Iced Eggnog Coffee
Christmas morning is the perfect time to indulge in this unique and delicious iced coffee.
Equipment
- ice cube tray
- handheld milk frother
Ingredients
Eggnog Ice Cubes
- ¾ cup eggnog (6-9 eggnog ice cubes approximately)
Eggnog Iced Coffee Ingredients
- ½ cup eggnog (frothed)
- ½ cup milk-whole or 2%
- 2 tsp instant coffee
- ½ cup warm water
- 1 tsp sugar
- cinnamon (optional)
Instructions
- Fill ice cube trays with eggnog and place them in the freezer for at least 5 hours; freezing overnight is recommended for best results.*I used festive ice molds for extra flair, but you can you a regular ice cube tray!*If desired, you can simply skip this step and substitute regular ice cubes for eggnog cubes.
- Gently heat water in a kettle or in a pot on the stove to lukewarm. In a heat proof vessel, mix instant coffee and sugar with water, stirring with a spoon until dissolved. Add milk and blend together.
- Add the desired amount of eggnog ice cubes to a glass, then pour the coffee and milk mixture over them.
- Using a handheld milk frother, whip the eggnog in a separate vessel until frothy. If you don't have a handheld frother, you can quickly shake eggnog in a sealed container to create foam. Gently pour over chilled coffee and sprinkle with cinnamon if desired. Enjoy!Add additional milk or eggnog if desired.
Nutrition
Calories: 375kcal | Carbohydrates: 37g | Protein: 19g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 202mg | Sodium: 219mg | Potassium: 778mg | Sugar: 35g | Vitamin A: 852IU | Vitamin C: 5mg | Calcium: 566mg | Iron: 1mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
