Sheet Pan Protein Pancakes are such an easy way to prep breakfast! 🥞 You can customize the toppings however you like or just enjoy them plain with a bit of butter and syrup. They are perfect for busy school mornings since you can bake them ahead of time. Just slice them up with a pizza cutter and store in an airtight container in the fridge for up to 3 days. Breakfast done! ✅

blueberry sheet pan pancakes on a plate with syrup

Serves: 6 people
Prep Time: 5 minutes
Cook Time: 16-18 minutes

Ingredients:

3 cups protein pancake mix
2 – 2 ½ cups of milk (or water)
3 eggs
1 tsp vanilla extract
Optional Toppings:
- chocolate chips
- cinnamon sugar
- berries
- banana slices

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step-by-Step Directions:

Step 1: Preheat oven to 400º F. In a large mixing bowl, combine pancake mix, eggs, vanilla extract and 2 cups of the milk with a whisk. Batter thickness varies with brands, so add up to a ½ cup more milk to reach the right consistency. The batter should be slightly thick, but pourable.

milk being poured into a mixing bowl with eggs, vanilla and pancake mix

Step 2: Line a 13×18 sheet pan with parchment paper (or spray with nonstick spray). Pour batter into prepared pan and spread to the edges with a spatula.

Step 3: Top each section with desired toppings and bake in preheated oven for 16-18 minutes. The top should feel springy when lightly pressed.

Step 4: Slice into squares and serve with butter and syrup. Easy and delicious!

protein pancakes being sliced into squares with a pizza cutter

squares of sheet pan pancakes with different toppings on a plate next to a bowl of syrup

Tips:

We like either Kodiak Cakes or Krusteaz Protein Pancake mix.

Sheet Pan Protein Pancakes

sheet pan pancakes sliced into squares on a plate next to a bowl of syrup

Sheet Pan Protein Pancakes are such an easy way to prep breakfast! You can customize the toppings however you like or just enjoy them plain with a bit of butter and syrup.

Beth

Prep Time 5

Cook Time 16

Total Time 21

Servings

Ingredients

3 cups protein pancake mix
2 – 2 ½ cups of milk (or water)
3 eggs
1 tsp vanilla extract

Optional Toppings:

chocolate chips
cinnamon sugar
berries
banana slices

Instructions

Preheat oven to 400º F. In a large mixing bowl, combine pancake mix, eggs, vanilla extract and 2 cups of the milk with a whisk. Batter thickness varies with brands, so add up to a ½ cup more milk to reach the right consistency. The batter should be slightly thick, but pourable.
Line a 13×18 sheet pan with parchment paper (or spray with nonstick spray). Pour batter into prepared pan and spread to the edges with a spatula.
Top each section with desired toppings and bake in preheated oven for 16-18 minutes. The top should feel springy when lightly pressed.
Slice into squares and serve with butter and syrup. Easy and delicious!