Name: Baked Brie & Grape Croissant
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 croissant; ¼ cup purple Concord grapes; 1½ oz Brie chesse; 1 tsp honey

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If you’re looking for something that feels a little fancy without requiring a complete personality shift in the kitchen, this is it.

This Baked Brie & Grape Croissant checks every box—buttery, flaky, melty, a little sweet, and a little savory. Somehow, they even look like something you’d pay way too much for at a bakery.

The best part? They come together quickly, use simple ingredients, and don’t ask you to make anything from scratch. Because we’ve learned. We’ve evolved.

Baked Crie & Grape Croissant on brown parchment paper on the counter. With honey and concord grapes in the background.

Serves: 1
Prep Time: 5 minutes
Cook Time: 15 minutes

Ingredients:

1 croissant
¼ cup of purple Concord grapes cut in half
1.5 oz of Brie chesse
drizzle of honey

A Croissant, purple grapes, brie cheese, and honey on parchment paper on the counter.

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step-by-Step Directions:

Step 1: Preheat the oven to 350–375°F. Line a baking sheet with parchment paper.

Step 2: Slice the croissant in half and place on the baking sheet, cut side up.

Step 3: Add layers of sliced brie cheese evenly over the bottom halves.

Step 4: Top with grape halves.

Step 5: Bake for 12–15 minutes, or until the brie is melted and the croissant is warm and lightly crisp.

Step 6: Drizzle with honey and sprinkle with herbs or nuts if using.
Add a pinch of black pepper for contrast. Serve warm and enjoy immediately.

A croissant cut in half with pieces of brie cheese layered on top with halved grapes on top of the cheese, all on brown parchment paper on the counter.

Fully heated croissant cut in half with pieces of melted, brie cheese layered on top with halved grapes on top of the cheese, all on brown parchment paper on the counter.

*Caution: The oven will be hot when the baking sheet is removed.

👉 I used purple “Concord grapes.” Feel free to use any grapes you wish.

🍇 Before You Go…

Try our other variations on this recipe: Baked Brie Croissant with Raspberries and our Baked Brie Croissant with thinly sliced pears!

Baked Brie & Grape Croissant

Dive into this wickedly good open-faced croissant with creamy brie and juicy halved grapes!

Tara

Prep Time 5

Cook Time 15

Total Time 20

Servings

Ingredients

1 croissant
¼ cup purple Concord grapes
1½ oz Brie chesse
1 tsp honey

Instructions

Preheat the oven to 350–375°F. Line a baking sheet with parchment paper.
Slice croissants in half and place on the baking sheet, cut side up.
Add layers of sliced brie cheese evenly over the bottom halves.
Top with sliced grapes.
Bake for 12–15 minutes, or until the brie is melted and the croissant is warm and lightly crisp.
Drizzle with honey and sprinkle with herbs or nuts if using. Add a pinch of black pepper for contrast. Serve warm and enjoy immediately.