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–+ servings

Baked Brie & Grape Croissant

Baked Crie & Grape Croissant
Dive into this wickedly good open-faced croissant with creamy brie and juicy halved grapes!
Tara
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1

Ingredients

  • 1 croissant
  • ¼ cup purple Concord grapes
  • 1½ oz Brie chesse
  • 1 tsp honey

Instructions

  • Preheat the oven to 350–375°F. Line a baking sheet with parchment paper.
    Slice croissants in half and place on the baking sheet, cut side up.
    Add layers of sliced brie cheese evenly over the bottom halves.
    Top with sliced grapes.
    Bake for 12–15 minutes, or until the brie is melted and the croissant is warm and lightly crisp.
    Drizzle with honey and sprinkle with herbs or nuts if using. Add a pinch of black pepper for contrast. Serve warm and enjoy immediately.

Notes

  • I used purple "Concord grapes." Feel free to use any grapes you wish.

Nutrition

Calories: 436kcal | Carbohydrates: 43g | Protein: 14g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 81mg | Sodium: 488mg | Potassium: 249mg | Fiber: 2g | Sugar: 22g | Vitamin A: 715IU | Vitamin C: 2mg | Calcium: 106mg | Iron: 2mg

Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.

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