Apricot BBQ Sauce Recipe

Level up your grilling with this tasty apricot BBQ sauce! It’s super easy to make and brings the perfect mix of sweetness and a little zing. Great on chicken, ribs, or even veggies—every bite will be a hit!

Apricot barbecue sauce in a small mason jar on white parchment paper on the white counter with a green and white hand towel in the background.
  • Makes approximately: ¾ cups
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes

Ingredients:

  • apricot preserves
  • ketchup
  • apple cider vinegar
  • soy sauce
  • ginger powder
  • garlic powder
  • salt and pepper to taste
In a small blue and white bowl is apricot preserves be beside that in a small white and blue bowl is ketchup in a dark blue measuring cup is soy sauce in a small measuring cup is apple cider on parchment paper is salt and pepper, garlic powder, and ginger powder all in the white counter.

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step-by-Step Directions:

Step 1: Combine all the ingredients in a saucepan over medium heat. Allow it to simmer for about 5 minutes, stirring occasionally. This will thicken as you cook it for a longer period. You can blend for a silky finish or keep it chunky for more texture. Store it in an airtight container in the fridge.

Apple cider vinegar being poured over apricot preserves, ketchup, soy sauce, ginger powder, garlic powder, salt, and pepper in a sauce pan on the white counter with blue and white bowls in the background.
Apricot barbecue sauce, all heated up and blended in a sauce pan with a whisk in the sauce pan all on the white counter
Apricot barbecue sauce in a small mason jar with a spoon, pulling out some of the sauce on the white counter.

Tips:

  • Try drizzling over grilled vegetables.
  • This will thicken as you cook it longer.
  • For best results, reheat the BBQ sauce before use.
  • Store it in an airtight container in the fridge.
  • The nutritional values provided are based on approximately ¾ cups of sauce.

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Apricot BBQ Sauce Recipe

Apricot bbq sauce in a mason jar with a green and white hand towel on the counter.
Level up your grilling with this tasty apricot BBQ sauce!
Tara
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • ½ cup apricot preserves
  • ¼ cup ketchup
  • cup apple cider vinegar
  • ½ Tbsp soy sauce
  • ½ tsp ginger powder
  • ½ tsp garlic powder
  • salt and pepper to taste

Instructions

  • Combine all the ingredients in a saucepan over medium heat. Allow it to simmer for about 5 minutes, stirring occasionally. This will thicken as you cook it for a longer period. You can blend for a silky finish or keep it chunky for more texture. Store it in an airtight container in the fridge.

Notes

    • Try drizzling over grilled vegetables.
    • This will thicken as you cook it longer.
    • Store it in an airtight container in the fridge.
    • The nutritional values provided are based on approximately ¾ cups of sauce.
    • For best results, reheat the BBQ sauce before use.

Nutrition

Calories: 367kcal | Carbohydrates: 95g | Protein: 3g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 1097mg | Potassium: 332mg | Fiber: 1g | Sugar: 64g | Vitamin A: 551IU | Vitamin C: 13mg | Calcium: 39mg | Iron: 1mg

Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.

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