Name: Baked Brie & Raspberry Croissant
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Ingredients: 1 croissant; ¼-½ cup raspberries; 1½ oz Brie chesse; 1 tsp honey

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Indulge in this delightful open-faced croissant topped with creamy brie and luscious raspberries! This scrumptious dish beautifully blends the sweetness of fruit with rich cheese, creating a heavenly treat. It’s perfect for a leisurely weekend morning or a charming Mother’s Day brunch celebration! Enjoy every bite!

Baked Brie & Raspberry Croissant being drizzled with honey on a white plate.

Serves: 1
Prep Time: 5 minutes
Cook Time: 15 minutes

Ingredients:

croissant
raspberries (pint)
Brie chesse
honey

Croissant , raspberries, brie cheese and honey on brown parchment paper on the counter.

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step-by-Step Directions:

Step 1: Preheat the oven to 400º F. Slice the croissant in half and arrange it on a baking sheet lined with parchment paper for toasting.

Step 2: For a delightful treat, measure out 1.5 ounces of brie cheese using a food scale or your preferred method and layer it on the opened croissant. Add some fresh raspberries on top and pop it in the oven for 15 minutes until the cheese melts and the croissant is perfectly toasted. Serve it on a plate, drizzle with honey, and savor every delicious bite! Enjoy!

*Caution: The oven will be hot when the baking sheet is removed from the oven.

A croissant sliced in half with brie cheese layered on top and sprinkled with fresh raspberries on top all on brown parchment paper on the counter.

Baked Brie & Raspberry Croissant on brown parchment paper on the counter.

Tips:

Try using strawberries.

Baked Brie & Raspberry Croissant

Indulge in this delightful open-faced croissant topped with creamy brie and luscious raspberries!

Tara

Prep Time 5

Cook Time 1

Total Time 6

Servings

Ingredients

1 croissant
¼-½ cup raspberries
1½ oz Brie chesse
1 tsp honey

Instructions

Preheat the oven to 400º F. Slice the croissant in half and arrange it on a baking sheet lined with parchment paper for toasting.
For a delightful treat, measure 1.5 ounces of brie cheese using a food scale or your preferred method and layer it on the opened croissant. Add some fresh raspberries in the oven for 15 minutes until the cheese melts and the croissant is perfectly toasted. Serve it on a plate, drizzle with honey, and savor every delicious bite! Enjoy!
*Caution: When the baking sheet is removed, the oven will be hot.