Baked Brie Raspberry Croissant Recipe
If you’re looking for something that feels a little fancy but doesn’t require a full personality shift in the kitchen, this is it.
This Baked Brie Croissant with Raspberries checks every box—flaky, buttery, melty, a little sweet, a little savory… and somehow they look like something you’d pay too much for at a bakery.
The reality?
They come together fast, use simple ingredients, and don’t require you to make anything from scratch. Because we’ve learned. We’ve evolved.
- Serves: 1
- Prep Time: 5 minutes
- Cook Time: 15 minutes
Ingredients:
- 1 croissant
- ¼ cup of raspberries
- 1.5 oz of Brie chesse
- a drizzle of honey
Get the full printable instructions with measurements at the bottom of the post in the recipe card.
Why This Recipe Works
- Uses store-bought croissants (no shame, no stress)
- Sweet + savory combo that actually delivers
- Feels elevated without being complicated
- Perfect for brunch, holidays, or casual hosting
- Three flavor options = something for everyone
Step-by-Step Directions:
Step 1: Preheat the oven to 350–375°F. Line a baking sheet with parchment paper.
Step 2: Slice croissants in half and place on the baking sheet, cut side up.
Step 3: Add layers of sliced brie cheese evenly over the bottom halves.
Step 4: Top with raspberries.
Step 5: Bake for 12–15 minutes, or until the brie is melted and the croissant is warm and lightly crisp.
Step 6: Drizzle with honey and sprinkle with herbs or nuts if using.
Add a pinch of black pepper for contrast. Serve warm and enjoy immediately.
What to Serve With These Croissants
These baked brie croissants are great on their own, but if you’re putting together a full spread, here are a few easy pairings:
- Something sweet like our Pineapple Cake (classic, nostalgic, always disappears first).
- A cozy brunch option like our Chocolate Chip Banana Breakfast Bake.
Basically, mix and match depending on how much effort you feel like putting in.
Before You Go…
Don’t forget to try out our variations of this delicious croissant recipe: Baked Brie Croissant with Grapes and our Baked Brie Croissant with thinly sliced Pears– Yum!!
Baked Brie & Raspberry Croissant
Ingredients
- 1 croissant
- ¼-½ cup raspberries
- 1½ oz Brie chesse
- 1 tsp honey
Instructions
- Preheat the oven to 350–375°F. Line a baking sheet with parchment paper.Slice croissants in half and place on the baking sheet, cut side up.Add layers of sliced brie cheese evenly over the bottom halves.Top with raspberries.Bake for 12–15 minutes, or until the brie is melted and the croissant is warm and lightly crisp.Drizzle with honey and sprinkle with herbs or nuts if using.Add a pinch of black pepper for contrast. Serve warm and enjoy immediately.
Nutrition
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
