Name: Baked Croissant with Brie & Pear
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 croissant; ¼ cup Bartlett green pear ((thinly sliced)); 1½ oz Brie cheese; cinnamon ((sprinkle)); 1 tsp honey ((garnish))

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Indulge in this delightful open-faced croissant topped with creamy brie and sliced crisp pears! This scrumptious dish beautifully blends the sweetness of fruit with rich cheese, creating a heavenly treat. It’s perfect for a leisurely weekend morning or a charming Mother’s Day brunch celebration! Enjoy every bite!

Baked Brie and Pear Croissant on brown parchment paper, with a glass jar of honey and a honey wand beside a Bartlett green pear on the counter.

Serves: 1
Prep Time: 5 minutes
Cook Time: 15 minutes

Ingredients:

croissant
Bartlett green pear
Brie chesse
cinnamon
honey

Brie cheese with the rind on it a glass jar with honey on it with a honey wand beside a green Bartlett pear, and a croissant all on brown parchment paper on the counter.

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step-by-Step Directions:

Step 1: Preheat the oven to 400º F. Slice the croissant in half and arrange it on a baking sheet lined with parchment paper for toasting.

Step 2: For a delightful treat, measure 1.5 ounces of brie cheese using a food scale or your preferred method and layer it on the opened croissant. Add thinly sliced pear with a sprinkle of cinnamon on top and pop it in the oven for 15 minutes until the cheese melts and the croissant is perfectly toasted. Serve it on a plate, drizzle with honey, and savor every delicious bite! Enjoy!

*Caution: The oven will be hot when the baking sheet is removed from the oven.

A croissant cut in half with slices of brie cheese and slices of green Bartlett pear on top of the cheese, sprinkled with cinnamon all on brown parchment paper on the counter.

Tips:

I used green pears, but feel free to use any kind you prefer.

Baked Croissant with Brie & Pear

Indulge in this delightful open-faced croissant topped with creamy brie and sliced crisp pears!

Tara

Prep Time 5

Cook Time 15

Total Time 20

Servings

Ingredients

1 croissant
¼ cup Bartlett green pear (thinly sliced)
1½ oz Brie cheese
cinnamon (sprinkle)
1 tsp honey (garnish)

Instructions

Preheat the oven to 400º F. Slice the croissant in half and arrange it on a baking sheet lined with parchment paper for toasting.
For a delightful treat, measure 1.5 ounces of brie cheese using a food scale or your preferred method and layer it on the opened croissant. Add thinly sliced pear with a sprinkle of cinnamon on top and pop it in the oven for 15 minutes until the cheese melts and the croissant is perfectly toasted. Serve it on a plate, drizzle with honey, and savor every delicious bite! Enjoy!
*Caution: The oven will be hot when the baking sheet is removed from the oven.