Give your breakfast a fun twist! Try our yummy Strawberry and Kiwi Yogurt Parfait. It’s packed with creamy yogurt, sweet fruits, and a nice crunch from the granola. Trust us, breakfast has never been this tasty!

Strawberry and Kiwi Yogurt Parfait in a glass jar on the counter.

Prep Time: 5 min
Servings: 2

Ingredients:

full-fat greek yogurt
strawberries
kiwis
granola (store bought or homemade)
honey

Greek yogurt in a clear bowl, granola in a small white bowl and a cut in half kiwi fruit next to 3 whole strawberries on a black cutting board on the counter.

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step 1: Wash and cut up strawberries into small pieces. Set aside.

Step 2: To peel the kiwis, start by cutting off both ends of the kiwi with a sharp knife. On a cutting board or plate, stand one of the kiwis on its flat side. Hold the kiwi with your non-dominant hand and proceed to cut the remaining peel with a knife.

video of peeling a kiwi which is on a small white plate on the counter.

Step 3: Proceed to cut the kiwi flesh into small pieces and set aside with the cut strawberries.

Step 4: In a glass or glass jar, layer the yogurt and fresh fruit. You should be able to repeat the layers two times. Top with granola and a drizzle of honey for added sweetness. Enjoy!

A layer of strawberries in a glass jar on a black cutting board on the counter.

A layer of yogurt and fruit in a glass jar on a black cutting board on the counter.

Layers of yogurt and fruit in a glass jar on a black cutting board on the counter.

Honey being drizzled on top of the yogurt parfait in a glass on the counter.

Tips:

Try using low-fat yogurt.
Try using vanilla flavored yogurt.
Try using blueberries and strawberries.
Try using maple syrup.
Try serving as a dessert.

Strawberry and Kiwi Yogurt Parfait

Liven up your day with our delightful Strawberry and Kiwi Yogurt Parfait.

Tara

Prep Time 5

Total Time 5

Servings

Equipment

2 glasses or glass jars

Ingredients

1-1¼ cup full-fat greek yogurt
8-10 strawberries (washed and cut into pieces)
2 kiwis (peeled and cut into small pieces)
2-3 Tbsp granola (store bought or homemade)
1-2 tsp honey or (maple syrup)

Instructions

Wash strawberries and then cut up into small pieces. Set aside.
To peel the kiwis, start by cutting off both ends of one of the kiwis with a sharp knife. On a cutting board or plate, stand the kiwi on its flat side. Hold the kiwi with your non-dominant hand and proceed to cut the remaining peel with a knife.
Proceed to cut the kiwi flesh into small pieces and set aside with the cut strawberries.
In a glass or glass jar, layer the yogurt and fresh fruit. You should be able to repeat the layers two times. Top with granola and a drizzle of honey for added sweetness. Enjoy!