Prosciutto and Pear Flatbread Pizza (A Little Fancy, Zero Stress)
This is the kind of recipe you make when you want something that feels a little elevated… but you’re still in your kitchen, in comfy clothes, wondering what’s for dinner at 6:12 pm.
Prosciutto and Pear Flatbread Pizza hits that sweet spot—literally.
Sweet pears, salty prosciutto, melty cheese, and a balsamic drizzle that makes it look like you knew exactly what you were doing all along.
Spoiler: you didn’t. And that’s fine. It still turns out great.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins (approx.)
- Servings: 8-12
Why You’ll Love This Recipe
- Sweet + salty combo that actually works
- Looks impressive, takes barely any effort
- Uses store-bought flatbread (because we’ve evolved)
- Ready in about 25 minutes
- Works for dinner, apps, or “I’m not cooking a full meal tonight” nights
Ingredients:
- 1½ cups of pears (chopped)
- 1 flat bread pizza crust-Stonefire brand
- 8 thinly sliced prosciutto slices
- 1 Tbsp of butter
- ½-1 tsp of dried oregano
- 1 minced garlic
- ½ Tbsp fresh parsley
- ¼ tsp of black pepper
- cinnamon (dash)
- 1-2 Tbsp of store-bought alfredo sauce
- ⅓ cup of blue cheese
- ⅓ cup of asiago cheese
- 1-2 Tbsp of balsamic glaze
Get the full printable instructions with measurements at the bottom of the post in the recipe card.
Step 1: Preheat oven to 450º F. In a sauce pan place chopped up pears and butter. Cook until tender, about 2-3 minutes. Add oregano, minced garlic, black pepper and a dash of cinnamon. Cook for another minute and then transfer pears to a bowl.
Step 2: Spread 2 Tbsp of Alfredo sauce over the store-bought flat bread. Top with cooked pears, blue cheese, Asiago cheese, and torn prosciutto slices. Bake on a baking sheet for 10 minutes or until cheese has melted.
*Substitute flatbread with premade pizza crust, pita or naan bread.
Step 3: Drizzle with balsamic glaze and add additional pepper, oregano and fresh parsley if desired. Cut into slices and serve warm. Enjoy!
*Caution-Oven and pizza baking sheet, or stone will be hot!
Tips for the Best Flatbread
- Use slightly firm pears so they hold their shape
- Don’t overload it—this one’s about balance, not chaos
- Add balsamic glaze at the end (always at the end)
- Want it crispier? Bake directly on the oven rack for the last few minutes
Easy Swaps & Variations
- Goat cheese instead of blue if you’re not a blue cheese person
- Add arugula after baking for a fresh bite
- Throw on toasted walnuts for crunch
- Use pizza crust if that’s what’s in your fridge—no judgment
- Bacon would work in a pinch.
🍐Before You Go..
Serve this prosciutto and pear flatbread pizza with a simple salad, Caprese salad, and either white or red sangria.
Prosciutto and Pear Flatbread Pizza
Ingredients
- 1½ cups pears (chopped)
- 1 Tbsp butter
- flat bread pizza crust-Stonefire brand
- prosciutto slices (8 thinly sliced pieces)
- ½-1 Tbsp oregano
- 1 garlic minced
- ¼ tsp black pepper
- cinnamon (dash)
- 1-2 Tbsp alfredo sauce
- ⅓ cup blue cheese
- ⅓ cup asiago cheese
- 1-2 Tbsp balsamic glaze
- fresh parsley
Instructions
- Preheat oven to 450º F. In a saucepan place chopped up pears and butter. Cook until tender, about 2 minutes. Add oregano, minced garlic, black pepper, and a dash of cinnamon. Cool for another minute and then transfer cooked pears to a bowl.
- Spread Alfredo sauce over the store-bought flat bread. Top with cooked pears, blue cheese, Asiago cheese, and torn prosciutto slices. Bake on a baking sheet for 10 minutes or until cheese has melted.
- Drizzle with balsamic glaze and add additional pepper, oregano, and fresh parsley if desired. Cut into slices and serve warm. Enjoy!*Caution: Oven and pizza baking sheet will be hot!
Notes
Nutrition
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
