Sour Apple Margarita

If you survived the 80s and 90s, there’s a very real chance sour apple flavoring once played a major role in your personality. Candy, drinks, lip gloss, random mall beverages… we were all out there making questionable choices in neon windbreakers and loving every second of it.

And honestly? This Sour Apple Margarita brings all that energy back—just with better decision-making and tequila.

It’s sweet, tart, icy cold, and ridiculously easy to make. The bright green color practically screams summer backyard party, lake weekend, girls’ night, or “we survived another workweek” happy hour.

This cocktail strikes the perfect balance between sour apple flavor and classic margarita vibes, without tasting overly sugary or complicated. Because at this stage in life, we’re trying to keep cocktails fun—not turn the kitchen into a chemistry lab.

What to Serve With Sour Apple Margaritas

This cocktail pairs perfectly with:

Or honestly… just your favorite patio chair.

The sour apple margarita is on the counter with green apple slices on top of green apples in a black bowl behind it, a green apple beside it, a bottle of sour apple schnapps behind, and a bottle of white tequila all on the counter.
  • Serves: 1
  • Prep Time: 1 minute

Ingredients:

  • 1-2 oz of Tequila Blanco
  • 1½ oz of Sour Apple Schnapps
  • 1-2 oz of pineapple juice
  • 1 oz of unflavored, sparkling water
  • green apple slices for garnish
Tequila, Blanco sour apple, schnapps, pineapple juice, and unflavored sparkling water on the counter.

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step-by-Step Directions:

Step 1: If desired, rim your glass with salt or sugar by running a lime wedge around the edge and dipping it into your garnish of choice.

Step 2: Fill a glass with ice. Pour in the tequila, sour apple schnapps, and pineapple juice, then top with unflavored sparkling water for a fizzy finish. Garnish with green apple slices and enjoy!

Pouring tequila into a glass with ice on the counter.
Pour pineapple juice into the glass with sour apple schnapps and tequila on the counter.
Sour Apple Margarita on the counter.

Fun Variations

Frozen Sour Apple Margarita

Blend everything with ice for a slushy summer version.

Sour Apple Mocktail

Swap the alcohol for lemon-lime soda and apple juice for a fun nonalcoholic version.

Festive Vibes

For Halloween, garnish with sugar eyeballs

💚 Before You Go…

👉Take a look at our full lineup of mocktails and cocktails—cool, classic, and ready for whatever kind of night you’re having.

  • The nutritional values do not include the green apple slices used as garnish.

Sour Apple Margarita

Sour Apple Margarita
This refreshing cocktail combines the tartness of Sour Apple Schnapps and vibrant Tequila Blanco for a delightful twist.
Tara
Prep Time 1 minute
Total Time 1 minute
Servings 1

Equipment

  • short glass

Ingredients

  • 1 oz Tequila Blanco
  • oz Sour Apple Schnapps
  • 1-1½ oz pineapple juice
  • unflavored sparkling water
  • green apple slices for garnish

Instructions

  • Add ice to a glass. Then, pour in the Tequila, Sour Apple Schnapps, and pineapple juice. Top it off with unflavored sparkling water for a fizzy finish. Garnish with slices of green apple, and enjoy!

Notes

  • The nutritional values do not include slices of green apple used as garnish.

Nutrition

Calories: 198kcal | Carbohydrates: 16g | Protein: 0.1g | Fat: 0.1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 55mg | Fiber: 0.1g | Sugar: 14g | Vitamin A: 2IU | Vitamin C: 4mg | Calcium: 6mg | Iron: 0.1mg

Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.

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