Easy Apple Spice Donuts with Cake Mix
These easy baked apple spice donuts start with a box of spice cake mix and canned apple pie filling, then get topped with a simple vanilla glaze. They’re an easy fall treat with very little measuring and no frying required.
- Prep Time: 10 mins
- Cook Time: 40-45 mins (approx.)
- Servings: 12
Ingredients:
- 1 box of spice cake mix
- 21 oz can of apple pie filling & topping-(Duncan Hines brand was used in this recipe)
- 1 cup of powdered sugar
- 1 tsp vanilla extract
- 2 Tbsp of milk
Get the full printable instructions with measurements at the bottom of the post in the recipe card.
Step-by-Step Instructions:
Step 1: Preheat the oven to 350º F. Next, pour the canned apple pie filling into a food processor and blend until it’s nice and smooth.
If you prefer, mashing it with a fork works great too!
Then, in a bowl with an electric mixer combine the spice cake mix with the apple puree.
Step 2: Start by generously spraying non-stick spray onto your full sized silicone donut molds for an easy release.
Fill each mold with the donut batter. Don’t overfill the molds. Fill each silicone donut cavity about 2/3 full, leaving room for the donuts to rise as they bake. Bake for 40-45 minutes, or until a toothpick inserted comes out clean.
Allow the donuts to cool a bit before gently removing them. Avoid overfilling to prevent crust from forming. If that happens, a sharp knife can help you trim it away!
*Baking time is approximate. Every oven is different and this may affect baking time.
Step 3: As your donuts bake, whip up the icing! In a bowl blend the powdered sugar, milk, and vanilla extract until smooth. Dip or drizzle the glaze over the cooled donuts.
Serve them warm for a delicious treat—enjoy every bite!
*Caution- Oven will be hot!
🍋 Simply Made Suggestions…
- Don’t overfill the molds. Fill each silicone donut cavity about 2/3 full, leaving room for the donuts to rise as they bake.
- A piping bag or zip-top bag with one corner snipped off makes filling the molds much easier and less messy.
- If you accidentally add too much batter, it may bake over the center opening and create a thin layer of crust. No big deal—once the donuts have cooled, carefully trim away the excess with a sharp knife.
🍩 Before You Go…
Still in an apple mood? Head over to our Apple Recipes collection for more easy ways to use fall’s favorite fruit. Or keep the cozy baking going with our Pumpkin Donuts with Cream Cheese Icing and Cinnamon Streusel Apples.
Easy Apple Spice Donuts with Cake Mix
Equipment
- Donut molds
Ingredients
- 1 box of spice cake mix
- 21 oz apple pie filling & topping (Duncan Hines brand used)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 Tbsp milk
Instructions
- Preheat your oven to 350º F.
- Blend the canned apple pie filling in a food processor until smooth, or simply mash it with a fork.
- Then, mix the spice cake mix with the apple pie puree!
- Start by generously spraying non-stick spray onto your donut molds for an easy release.
- Fill each mold with the delicious donut batter. Don’t overfill the molds. Fill each silicone donut cavity about 2/3 full, leaving room for the donuts to rise as they bake.
- Bake for 40-45 minutes, or until a toothpick inserted comes out clean. Allow the donuts to cool a bit before gently removing them.
- Just a tip: avoid overfilling to prevent crust from forming. If that happens, a sharp knife can help you trim it away!
- As your donuts bake, whip up the icing! Combine powdered sugar, milk, and vanilla extract in a bowl, whisking until smooth. Once the donuts have been iced on top, serve warm, and savor every bite!*Caution: Oven will be hot!
Nutrition
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
