Caramel Peanut Butter Dessert Dip
This Caramel Peanut Butter Dessert Dip turns apple slices into something worth getting excited about. Caramel candies and creamy peanut butter melt together with apple juice, cinnamon and a little cardamom for a warm, gooey dip. Just 5 minutes of prep, then let the slow cooker handle the melting. Serve with crisp apples or spoon over ice cream—either way, keep a little for yourself.

- Prep Time: 5 minutes
- Cook Time: 40–45 minutes
- Total Time: 45–50 minutes
- Yield: Approximately 1 cup
- Servings: About 8, with 2 tablespoons of dip per serving
Ingredients
- 1 cup apple juice
- 14 caramels (unwrapped)
- 1 tsp of vanilla extract
- ⅛ tsp ground cardamom
- ground cinnamon
- ½ cup creamy peanut butter
- 24 apple slices (packaged and pre-sliced) or 4-5 apples sliced into wedges

Get the full printable instructions with measurements at the bottom of the post in the recipe card.
Step-By-Step Instructions
Step 1: Mix the base.
In a medium bowl, whisk together the apple juice, vanilla extract, cardamom, cinnamon and peanut butter until combined.

Step 2: Add the caramels.
Transfer the mixture to the slow cooker. Add the unwrapped caramel candies and stir gently.

Step 3: Melt and stir.
Cover and cook on LOW for approximately 40–45 minutes, stirring frequently, until the caramels have melted and the dip is smooth. Cooking time may vary depending on your slow cooker.

Step 4: Serve warm.
Carefully spoon the dip into a heatproof serving bowl. Let it cool slightly before serving with apple slices. The dip and slow cooker will be hot.
Nutrition information is for the dip only and does not include the apples.
🍋 Simply Made Suggestions
- Top cake or ice cream with Caramel Peanut butter Dessert Dip.
- Add Brandy liquor for an alcohol version.
🥜 Before You Go…
Every party deserves something sweet. Explore our favorite party desserts and appetizers for more easy recipes your guests will love.
Caramel Peanut Butter Dessert Dip

Equipment
- Slow cooker
Ingredients
Dessert Dip Ingredients
- 1 cup apple juice
- 14 caramels (unwrapped)
- 1-1½ tsp vanilla extract
- ⅛ tsp ground cardamom
- ½ tsp ground cinnamon
- ⅔ cup creamy peanut butter
Optional Add-ons
- 1-2 Tbsp Brandy liquor (optional)
- 24 oz apple slices (packaged and pre-sliced) or (4-5 apples sliced into wedges)
Instructions
- In a medium bowl, whisk together the apple juice, vanilla extract, cardamom, cinnamon and peanut butter until combined.
- Transfer the mixture to the slow cooker. Add the unwrapped caramel candies and stir gently.
- Cover and cook on LOW for approximately 40–45 minutes, stirring frequently, until the caramels have melted and the dip is smooth. Cooking time may vary depending on your slow cooker.
- Carefully spoon the dip into a heatproof serving bowl. Let it cool slightly before serving with apple slices. The dip and slow cooker will be hot.
- Nutrition information is for the dip only and does not include the apples.
Notes
- Top cake or ice cream with dessert dip.
- Add Brandy liquor for an alcohol version.
Nutrition
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.

