Name: Strawberry Crisp
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 4-5 cups fresh strawberries ((hulled & quartered)); ¼ cup white sugar; 1 tsp vanilla extract; 3 Tbsp cornstarch; 1 cup all-purpose flour; ¾ cup old fashioned oats; ⅔ cup granulated white sugar; ⅔ cup packed brown sugar; ½ tsp salt; ¾ tsp cinnamon; ½ cup butter ((1 stick-melted))

Jump to Recipe

Treat yourself to a totally rad summer dessert with this Strawberry Crisp. It’s loaded with juicy, ripe strawberries that bake up sweet and jammy, then topped with a buttery oat crumble that turns perfectly golden and crisp in the oven. Every bite gives you that ideal mix of soft, bubbly fruit and crunchy topping. Serve it warm with a scoop of vanilla ice cream for the ultimate throwback comfort dessert, or add a dollop of tangy yogurt if that’s more your style. Whether you dig it fresh from the oven or let it cool to room temperature, this Strawberry Crisp is an easy favorite that seriously hits the spot.

Fully baked strawberry crisp and a white baking dish on the white counter.

Serves: 10
Prep Time: 10 minutes
Cook Time: 35-40 minutes

Ingredients:

Filling:

4-5 cups of fresh strawberries (hulled & quartered)
¼ cup of white sugar
1 tsp of vanilla extract
3 Tbsp of cornstarch

Topping:

1 cup of all-purpose flour
¾ cup of old fashioned oats
⅔ cup of granulated white sugar
⅔ cup of packed brown sugar
½ tsp of salt
¾ tsp of cinnamon
½ cup of butter (melted)

Ingredients layered on a parchment paper on the counter strawberries stick of butter, rolled oats and a baby blue measuring cup cinnamon, and a dark blue measuring cup cinnamon sticks, salt and a dark blue measuring cup vanilla extract bottle flour in a white measuring cup brown sugar, and a dark blue measuring cup, granulated, white sugar, and a dark measuring cup and cornstarch in a dark blue measuring cup all on parchment paper on the counter.

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step-by-Step Directions:

Step 1: Preheat your oven to 350ºF.

Step 2: While the oven warms up, generously grease the bottom of a baking dish with butter. This will help prevent your dish from sticking, ensuring everything comes out beautifully. Once you’ve done that, set the dish aside.

Step 3: In a large bowl, combine the quartered strawberries, a splash of vanilla extract, cornstarch, and white sugar.

Toss gently until the strawberries are coated, then let them rest for 5-10 minutes before transferring to the greased baking dish.

Strawberries covered with vanilla extract, cornstarch and granulated white sugar in a large glass, mixing bowl with a brown wooden spatula to the side on parchment paper on the white counter.

Step 4: In a separate mixing bowl, combine the flour, packed brown sugar, granulated sugar, salt, and cinnamon.

Drizzle the warm, melted butter on top and mix until you achieve a crumble. Evenly sprinkle the mixture over the fresh strawberries.

Crumble ingredients in a large white mixing bowl on parchment paper on the counter.

Strawberry crisp ingredients on parchment paper on the counter, ready to be baked in a white baking dish.

Step 5: Bake at 350ºF for 35-40 minutes, or until the strawberries are bubbling and the topping turns a golden brown. Let it cool a bit before serving—enjoy every bite!

A silver spoon, cutting a piece of the baked strawberry crisp and a white baking dish on the white counter.

Strawberry crisp on a purple plate on the counter with a dollop of Greek yogurt on top of it.

🍋 Simply Made Tips:

If the crumble is starting to burn, place a sheet of aluminum foil over it near the end of the baking time. Otherwise, continue baking.

🍓Before You Go…

If you are looking for more summer strawberry desserts, check out our Strawberry Vanilla Trifle and our Strawberry Shortcake Sheet Cake.

Strawberry Crisp

Indulge in a delightful summer treat! Strawberry Crisp bursts with fresh, juicy strawberries, and is crowned with a luscious, buttery oak crumble. Enjoy it with a scoop of vanilla ice cream or a dollop of yogurt!

Tara

Prep Time 10

Cook Time 40

Total Time 50

Servings

Equipment

baking dish (any size)

Ingredients

Filling:

4-5 cups fresh strawberries (hulled & quartered)
¼ cup white sugar
1 tsp vanilla extract
3 Tbsp cornstarch

Topping:

1 cup all-purpose flour
¾ cup old fashioned oats
⅔ cup granulated white sugar
⅔ cup packed brown sugar
½ tsp salt
¾ tsp cinnamon
½ cup butter (1 stick-melted)

Instructions

Preheat your oven to 350ºF.
While the oven warms up, prepare a large baking dish by generously greasing the bottom and sides with creamy butter. This will help prevent your dish from sticking, ensuring everything comes out beautifully. Once you’ve done that, set the dish aside.
In a large bowl, combine the quartered strawberries, a splash of vanilla extract, cornstarch, and white sugar. Toss gently until the strawberries are beautifully coated, then let them rest for 5-10 minutes before transferring to the greased baking dish.
In a separate mixing bowl, combine the flour, packed brown sugar, granulated sugar, salt, and cinnamon. Drizzle the warm, melted butter on top and mix until you achieve a crumble. Evenly sprinkle this mixture over the fresh strawberries.
Bake at 350ºF for 35-40 minutes until the strawberries are bubbling and the topping turns a beautiful golden brown. Let it cool a bit before serving—enjoy every bite!