Name: Strawberry Crisp
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 4-5 cups fresh strawberries ((hulled & quartered)); ¼ cup white sugar; 1 tsp vanilla extract; 3 Tbsp cornstarch; 1 cup all-purpose flour; ¾ cup old fashioned oats; ⅔ cup granulated white sugar; ⅔ cup packed brown sugar; ½ tsp salt; ¾ tsp cinnamon; ½ cup butter ((1 stick-melted))

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Treat yourself to a delightful summer indulgence with our irresistible Strawberry Crisp! This mouthwatering dessert features an abundance of ripe, succulent strawberries, perfectly sweetened and baked to juicy perfection. Topped with an indulgent, golden-brown buttery oat crumble, each bite offers a satisfying crunch that beautifully complements the softness of the fruit. Enhance your experience by pairing it with a rich scoop of creamy vanilla ice cream that melts into the warm crisp, or add a fresh dollop of tangy yogurt for contrast. Whether enjoyed warm for a refreshing treat from the oven or at room temperature, this Strawberry Crisp is a delightful option that you can savor all on its own!

Fully baked strawberry crisp and a white baking dish on the white counter.

Serves: 10
Prep Time: 10 minutes
Cook Time: 35-40 minutes

Ingredients:

Filling:

fresh strawberries (hulled & quartered)
white sugar
vanilla extract
cornstarch

Topping:

Ingredients layered on a parchment paper on the counter strawberries stick of butter, rolled oats and a baby blue measuring cup cinnamon, and a dark blue measuring cup cinnamon sticks, salt and a dark blue measuring cup vanilla extract bottle flour in a white measuring cup brown sugar, and a dark blue measuring cup, granulated, white sugar, and a dark measuring cup and cornstarch in a dark blue measuring cup all on parchment paper on the counter.

all-purpose flour
old fashioned oats
granulated white sugar
packed brown sugar
salt
cinnamon
butter (melted)

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step-by-Step Directions:

Step 1: Preheat your oven to 350ºF (175ºC). While the oven warms up, prepare a large baking dish. Generously grease the bottom and sides with creamy butter or a light spray of non-stick cooking spray. This will help prevent your dish from sticking, ensuring everything comes out beautifully. Once you’ve done that, set the dish aside.

Step 2: In a spacious bowl, combine the quartered strawberries, a splash of vanilla extract, cornstarch, and white sugar. Toss gently until the strawberries are beautifully coated, then let them rest for 5-10 minutes before transferring to the greased baking dish.

Strawberries covered with vanilla extract, cornstarch and granulated white sugar in a large glass, mixing bowl with a brown wooden spatula to the side on parchment paper on the white counter.

Step 3:In a separate mixing bowl, combine the flour, packed brown sugar, granulated sugar, salt, and cinnamon. Drizzle the warm, melted butter on top and mix until you achieve a delightful crumble. Evenly sprinkle this delicious mixture over the fresh strawberries.

Crumble ingredients in a large white mixing bowl on parchment paper on the counter.

Strawberry crisp ingredients on parchment paper on the counter, ready to be baked in a white baking dish.

Step 4: Bake at 350ºF for 35-40 minutes, or until the strawberries are bubbling and the topping turns a beautiful golden brown. Let it cool a bit before savoring—enjoy every bite!

A silver spoon, cutting a piece of the baked strawberry crisp and a white baking dish on the white counter.

Strawberry crisp on a purple plate on the counter with a dollop of Greek yogurt on top of it.

Tips:

If the crumble is starting to burn, place a sheet of aluminum foil over it near the end of the baking time. Otherwise, continue baking.

Strawberry Crisp

Indulging a delightful summer treat! A strawberry crisp burst with fresh juicy strawberries, and it crowned with a luscious buttery oak crumble. Enjoy it with a scoop of vanilla ice cream or a dollop of yogurt!

Tara

Prep Time 10

Cook Time 40

Total Time 50

Servings

Equipment

baking dish (any size)

Ingredients

Topping:

4-5 cups fresh strawberries (hulled & quartered)
¼ cup white sugar
1 tsp vanilla extract
3 Tbsp cornstarch

Filling:

1 cup all-purpose flour
¾ cup old fashioned oats
⅔ cup granulated white sugar
⅔ cup packed brown sugar
½ tsp salt
¾ tsp cinnamon
½ cup butter (1 stick-melted)

Instructions

Preheat your oven to 350ºF (175ºC). While the oven warms up, prepare a large baking dish. Generously grease the bottom and sides with creamy butter or a light spray of non-stick cooking spray. This will help prevent your dish from sticking, ensuring everything comes out beautifully. Once you’ve done that, set the dish aside.
In a spacious bowl, combine the quartered strawberries, a splash of vanilla extract, cornstarch, and white sugar. Toss gently until the strawberries are beautifully coated, then let them rest for 5-10 minutes before transferring to the greased baking dish.
In a separate mixing bowl, combine the flour, packed brown sugar, granulated sugar, salt, and cinnamon. Drizzle the warm, melted butter on top and mix until you achieve a delightful crumble. Evenly sprinkle this delicious mixture over the fresh strawberries.
Bake at 350ºF for 35-40 minutes until the strawberries are bubbling and the topping turns a beautiful golden brown. Let it cool a bit before savoring—enjoy every bite!