Apple peanut butter overnight oats are an easy make-ahead breakfast with creamy peanut butter, crisp apples, old-fashioned oats, and a little maple syrup. Mix everything together the night before, pop it in the fridge, and breakfast is ready when you are. Because mornings have enough problems already.

Apple Peanut Butter Overnight oats on a brown cutting board.

Serves: 1
Prep Time: 5 minutes plus overnight

Ingredients:

½ cup old-fashioned oats
¾ cup unsweetened vanilla almond milk (or any milk of choice, dairy or non-dairy)
2 tsp natural, creamy peanut butter (plus more for drizzling)
1 tsp maple syrup
1 small apple (diced)

vanilla unsweetened almond milk in a small glass jar, maple syrup in a glass jar, oats in a glass jar with three small apples and a teaspoon of peanut butter in a measuring spoon, all on a brown cutting board on the white countertop.

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step-by-Step Directions:

Step 1: Combine all ingredients in a small jar or container with a tight lid. Before covering, mix well with a spoon, then refrigerate overnight. Just drizzle a bit more peanut butter and sprinkle some diced apple on top before you dig in. It’s a tasty way to add some extra flavor and crunch!

oats and peanut buttter in a glass jar on a brown cutting board with diced apple pieces on it.

Diced apple pieces in a glass jar with oats on a brown cutting board.

pouring vanilla unsweetened milk into a glass jar with oats and diced apple pieces in it on a brown cutting board on the counter.

pouring maple syrup into a glass jar filled with oats, almond milk, and diced apple pieces on a brown cutting board.

Putting a lid on a glass jar filled with the apple peanut butter overnight oats on a brown cutting board with diced apple pieces above.

🍋 Simply Made Suggestions & Swaps:

Small mason jars with lids or small Tupperware containers are ideal for this recipe.
Warm up the peanut butter in a microwave-safe dish until it’s nice and drizzly. It’ll be much easier to pour over your overnight oats!

🍎 Before You Go…

Keep breakfast going—or skip ahead to dessert. Try our Banana Cinnamon Overnight Oats for another easy make-ahead breakfast, or make Apple Cinnamon Roll Bake when you’re in the mood for something warm and a little more indulgent. And if there are still apples on the counter, our apple recipes for fall and beyond have everything from easy morning ideas to cake, cocktails, and savory dishes.

Apple Peanut Butter Overnight Oats

Easy apple peanut butter overnight oats made with old-fashioned oats, crisp, apple, creamy peanut butter, almond milk, and maple syrup. Prep them in five minutes the night before for a simple grab and go breakfast.

Tara

Prep Time 5

Total Time 5

Servings

Equipment

A small mason jar or Tupperware container

Ingredients

½ cup old-fashioned oats
¾ cup unsweetened vanilla almond milk (or any milk of choice, dairy or non-dairy)
2 tsp creamy peanut butter (plus more for drizzling)
1 tsp maple syrup
1 small apple (diced)

Instructions

Combine all ingredients in a small jar or container with a tight lid. Before covering, mix well with a spoon, then refrigerate overnight. Just drizzle a bit more peanut butter and sprinkle some diced apple on top before you dig in. It’s a tasty way to add some extra flavor and crunch!