Apples and peanut butter are a great combo—sweet and salty! Why not turn them into yummy overnight oats for those busy mornings? Just mix everything the night before. In the morning, a yummy breakfast will be ready for you to enjoy. Easy, tasty, and perfect for on-the-go!

Apple Peanut Butter Overnight oats on a brown cutting board.

Serves: 1
Prep Time: 5 minutes plus overnight

Ingredients:

½ cup old-fashioned oats
¾ cup unsweetened vanilla almond milk (or any milk of choice, dairy or non-dairy)
2 tsp natural, creamy peanut butter (plus more for drizzling)
1 tsp maple syrup
1 small apple (diced)

vanilla unsweetened almond milk in a small glass jar, maple syrup in a glass jar, oats in a glass jar with three small apples and a teaspoon of peanut butter in a measuring spoon, all on a brown cutting board on the white countertop.

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step-by-Step Directions:

Step 1: Combine all ingredients in a small jar or container with a tight lid. Before covering, mix well with a spoon, then refrigerate overnight. Just drizzle a bit more peanut butter and sprinkle some diced apple on top before you dig in. It’s a tasty way to add some extra flavor and crunch!

oats and peanut buttter in a glass jar on a brown cutting board with diced apple pieces on it.

Diced apple pieces in a glass jar with oats on a brown cutting board.

pouring vanilla unsweetened milk into a glass jar with oats and diced apple pieces in it on a brown cutting board on the counter.

pouring maple syrup into a glass jar filled with oats, almond milk, and diced apple pieces on a brown cutting board.

Putting a lid on a glass jar filled with the apple peanut butter overnight oats on a brown cutting board with diced apple pieces above.

Tips:

Small mason jars with lids or small Tupperware containers are ideal for this recipe.
Warm up the peanut butter in a microwave-safe dish until it’s nice and drizzly. It’ll be much easier to pour over your overnight oats!

Apple Peanut Butter Overnight Oats

Apples and peanut butter are a great combo—sweet and salty! Why not turn them into yummy overnight oats for those busy mornings?

Tara

Prep Time 5

Total Time 5

Servings

Equipment

A small mason jar or Tupperware container

Ingredients

½ cup old-fashioned oats
¾ cup unsweetened vanilla almond milk (or any milk of choice, dairy or non-dairy)
2 tsp creamy peanut butter (plus more for drizzling)
1 tsp maple syrup
1 small apple (diced)

Instructions

Combine all ingredients in a small jar or container with a tight lid. Before covering, mix well with a spoon, then refrigerate overnight. Just drizzle a bit more peanut butter and sprinkle some diced apple on top before you dig in. It’s a tasty way to add some extra flavor and crunch!