Red, White & Blue Popsicles
Get ready for summer fun with these delightful homemade popsicles!
Equipment
- Popsicle mold
- wooden popsicle sticks
- high-speed blender
Ingredients
- 3 cups fresh strawberries
- ¾ cup coconut yogurt
- 1 cup blueberries
- ½ cup water (¼ water for strawberries & ¼ cup water for the blueberries)
Optional Ingredients for Blueberry layer
- 4-5 Tbsp Cool Whip Dessert Topping
- Blue food coloring
Instructions
- Blend your washed strawberries and a ¼ cup of water in a blender! Strain through a fine mesh to create a smooth, seedless mixture. Pour it evenly into popsicle molds. Freeze for 2-4 hours.
- If your popsicle molds don’t come with sticks, no problem! Freeze them for about an hour, then pop them out and insert wooden sticks into your delicious strawberry popsicles. Return them to the freezer and let them freeze completely. Once they're set, you can add the next delightful layer.
- Spread a layer of coconut yogurt over the frozen strawberry layer, then pop it back in the freezer for 2-4 hours to set perfectly!
- Blend the washed blueberries and the remaining ¼ cup of water until smooth, then pour the mixture over the coconut yogurt layer in the popsicle molds. Place them back in the freezer for another 2-4 hours, or until solid. Enjoy your refreshing popsicles!
- *Optional Step: To add a vibrant splash of color to the blueberry layer, add 4-5 tablespoons of Cool Whip and a few drops of blue food coloring until you reach your perfect shade!
Nutrition
Calories: 35kcal | Carbohydrates: 6g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 77mg | Fiber: 1g | Sugar: 4g | Vitamin A: 23IU | Vitamin C: 27mg | Calcium: 28mg | Iron: 0.2mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
