Easy Bisquick Cheese and Garlic Loaf
Warm, cheesy bread has a way of making dinner feel complete, and this Bisquick Cheese and Garlic Loaf couldn’t be much easier. Everything mixes together in one bowl, bakes in about 30 minutes, and comes out with a buttery garlic crust that’s hard to stop slicing. If you love garlic bread but don’t want to fuss with yeast dough, this easy loaf is the shortcut you’ll find yourself making again and again.
Sure, I could throw a package of brown-and-serve rolls in the oven. And honestly? Sometimes I do. But when I have an extra 10 minutes, I make this recipe instead. No yeast. No kneading. No need to wonder if your dough is having feelings today.
Serves: 9
Prep Time: 10 minutes
Cook Time: 25–30 minutes
More Bisquick Recipes You’ll Love:
- A soft and fluffy Bisquick Bundt Cake
- Quick and easy Blueberry Bake
A quick note before you start…
Don’t worry if the batter seems thicker than you’re expecting—that’s exactly how it should look. Just spread it evenly into the loaf pan before adding the garlic butter.
Ingredients:
- 2 cups Bisquick mix
- 1 cup cheddar cheese (shredded)
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- 1 cup of sparkling water (unflavored)
- 3 Tbsp of butter (melted)
Shredded Cheddar cheese is missing from the photo.
Get the full printable instructions with measurements at the bottom of the post in the recipe card.
Step-By-Step Instructions:
Step 1: Preheat your oven to 400°F. Lightly coat a 9×5-inch loaf pan with nonstick cooking spray, then line it with parchment paper to make removing the loaf much easier.
Step 2: In a large mixing bowl, combine the Bisquick, shredded cheddar cheese, sparkling water, and half of the garlic powder and Italian seasoning. Stir just until everything is combined, then spread the batter evenly into the prepared loaf pan.
Step 3: Mix the melted butter with the remaining garlic powder and Italian seasoning. Spoon about half of the butter mixture evenly over the top of the batter.
Bake for 25–30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 4: Let the loaf cool for a few minutes before lifting it out of the pan and slicing. If you’re anything like me, brush the warm slices with a little of the leftover garlic butter before serving.
A Few Things You Might Be Wondering
Can I use a different cheese?
Absolutely. Sharp cheddar gives the loaf the biggest flavor, but Colby Jack, Monterey Jack, mozzarella, or a cheddar blend all work well.
Do I have to use sparkling water?
Sparkling water helps give the loaf a lighter texture, but regular water will still work if that’s what you have on hand.
Can I freeze it?
Yes. Let the loaf cool completely, wrap it tightly, and freeze for up to three months. Individual slices reheat beautifully in the oven, toaster oven, or air fryer.
Why is my loaf dense?
Quick breads don’t like to be overmixed. Stir just until the ingredients come together, and you’ll end up with the best texture.
What’s for Dinner?
This is one of those recipes that makes an everyday dinner feel a little more homemade. Around here, it’s usually on the table with:
- A bowl of homemade soup
- White Chicken Chili
- Spaghetti or baked pasta
- Grilled chicken
- A big Italian salad
It’s also one of my favorite breads to bring to a casual family dinner because it travels well and disappears fast.
🧈 Before You Go…
If this recipe reminded you why it’s worth keeping a box of Bisquick in the pantry, you’re in good company. We use it for so much more than biscuits.
Take a look through our Bisquick Recipes collection for easy breakfasts, quick desserts, and simple family dinners that don’t require a sink full of dishes. And if you’re serving this loaf with dinner, our collection of Easy Chicken Dinner Recipes has plenty of ideas for what to make next.
Easy Bisquick Cheese and Garlic Loaf
Equipment
- loaf pan
Ingredients
- 2 cups Bisquick mix
- 1 cup cheddar cheese (shredded)
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- 1 cup sparkling water unflavored
- 3 Tbsp butter melted
Instructions
- Preheat oven to 400º F. Lightly spray a 9×5 loaf pan with non-stick cooking spray and then line with parchement paper for easy removal.
- Combine the Bisquick, sparkling water, cheese, and half of the garlic and Italian seasonings. Place the dough into the greased and lined loaf pan and evenly spread the dough using a wooden spoon.
- Melt the butter and add the extra seasonings to it. Spoon half of the butter mixture evenly over the dough. Place in the oven and bake for 25-30 minutes, or until a toothpick comes out clean.
- Remove the loaf from the oven and let it cool slightly before slicing and serving. You can add leftover butter and seasoning to warm slices if you like.
Nutrition
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
Yum!