Red, White and Blue Oreo Bites (No-Bake)
Get ready to fall in love with these delightful no-bake Oreo bites!
Equipment
- electric hand mixer
Ingredients
- 24 Golden Oreo cookies (8.16 oz package)
- 8 oz full-fat cream cheese (room temperature)
- 20 oz white chocolate (Ghirardelli White Vanilla melting wafers used)
- Festive sprinkles
Instructions
- Pulse cookies into fine crumbs using a food processor.
- Blend the cookie crumbs with softened cream cheese with an electric mixer until smooth and dough-like.
- Form into bite-sized balls and place on a lined baking sheet.
- Refrigerate for 30–60 minutes to hold their shape.
- Melt the white chocolate wafers in a microwave-safe dish for 40 seconds, stirring between sessions. *When melting white chocolate, set the microwave to 50% power.For semi-sweet chocolate, place the chocolate chips in a microwave-safe dish and microwave for 40 seconds, then repeat the process.Dip or drizzle each chilled bite into melted white chocolate. Add sprinkles before they set.
- Let them sit in the fridge until the coating is firm.
Nutrition
Calories: 158kcal | Carbohydrates: 19g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 5mg | Sodium: 107mg | Potassium: 88mg | Fiber: 0.2g | Sugar: 16g | Vitamin A: 10IU | Vitamin C: 0.1mg | Calcium: 71mg | Iron: 0.2mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
