Pumpkin Spice Overnight Oats
Enjoy a delightful bowl of overnight oats this autumn morning! Pumpkin, oats, yogurt, chia seeds, and spices combine for a nourishing and cozy breakfast experience.

- Prep Time: 5 mins
- Total Time: 5 minutes plus overnight
- Servings: 2
Ingredients:
- 2 Tbsp of maple syrup
- pinch of salt
- 1 cup rolled oats
- 1 cup milk or plain yogurt (or any milk of choice, dairy or non-dairy)
- ⅓ cup canned pumpkin
- 1 tsp pumpkin pie spice or ½ tsp ground cinnamon & ¼ tsp nutmeg

Get the full printable instructions with measurements at the bottom of the post in the recipe card.
Step 1: Add all of the ingredients to a jar or bowl and mix together with a spoon. Cover and refrigerate overnight. Enjoy the next day, cold or warmed up! *Makes two servings




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Pumpkin Spice Overnight Oats

These overnight oats are a delicious breakfast treat on a crisp autumn day!
Ingredients
- 2 Tbsp of maple syrup
- pinch of salt
- 1 cup rolled oats
- 1 cup milk or plain yogurt or any milk of choice, dairy or non-dairy
- ⅓ cup canned pumpkin
- 1 tsp pumpkin pie spice or ½ tsp ground cinnamon & ¼ tsp nutmeg
Instructions
- Add all of the ingredients to a jar or bowl and mix together with a spoon. Cover and refrigerate overnight. Enjoy the next day, cold or warmed up! *Makes two servings
Nutrition
Calories: 283kcal | Carbohydrates: 51g | Protein: 10g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 62mg | Potassium: 445mg | Fiber: 6g | Sugar: 20g | Vitamin A: 6478IU | Vitamin C: 2mg | Calcium: 205mg | Iron: 2mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.

