Pumpkin Spice Overnight Oats

Enjoy a delightful bowl of overnight oats this autumn morning! Pumpkin, oats, yogurt, chia seeds, and spices combine for a nourishing and cozy breakfast experience.

Pumpkin Spice Overnight Oats
  • Prep Time: 5 mins
  • Total Time: 5 minutes plus overnight
  • Servings: 2

Ingredients:

  • 2 Tbsp of maple syrup
  • pinch of salt
  • 1 cup rolled oats
  • 1 cup milk or plain yogurt (or any milk of choice, dairy or non-dairy)
  • ⅓ cup canned pumpkin
  • 1 tsp pumpkin pie spice or ½ tsp ground cinnamon & ¼ tsp nutmeg
maple syrup, milk, rolled Oates, vanilla extract, pumpkin puree, plain yogurt, and chia seeds on the counter

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step 1: Add all of the ingredients to a jar or bowl and mix together with a spoon. Cover and refrigerate overnight. Enjoy the next day, cold or warmed up! *Makes two servings

Layered ingredients in a glass jjar on the counter
All ingredients in the glass jar about to be mixed with a spoon on the counter
All  ingredients in a glass jar on the counter
Mixed and covered overnight oats in a glass jar on the counter

You may also like:

Pumpkin Spice Overnight Oats

Pumpkin Spice Overnight Oats
These overnight oats are a delicious breakfast treat on a crisp autumn day!
Tara
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 2

Ingredients

  • 2 Tbsp of maple syrup
  • pinch of salt
  • 1 cup rolled oats
  • 1 cup milk or plain yogurt or any milk of choice, dairy or non-dairy
  • cup canned pumpkin
  • 1 tsp pumpkin pie spice or ½ tsp ground cinnamon & ¼ tsp nutmeg

Instructions

  • Add all of the ingredients to a jar or bowl and mix together with a spoon. Cover and refrigerate overnight. Enjoy the next day, cold or warmed up! *Makes two servings

Nutrition

Calories: 283kcal | Carbohydrates: 51g | Protein: 10g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 62mg | Potassium: 445mg | Fiber: 6g | Sugar: 20g | Vitamin A: 6478IU | Vitamin C: 2mg | Calcium: 205mg | Iron: 2mg

Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.

Similar Posts

  • Pumpkin Spice Cake

  • Pumpkin Donuts with Cream Cheese Icing

  • Whipped Feta with Roasted Nectarines

  • Chocolate Chip & Peanut Butter Overnight Oats

  • Birthday Cake Muffin-in-a-Mug

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating