No Bake Oreo cheesecake
This super simple no bake dessert will be an instant hit at your next gathering!
Ingredients
- 1 Pkg. Oreo cookies (reserve 5 cookies for decorating)
- 1 stick of butter (melted)
- 1 container no bake cheesecake (Philadelphia brand used)
- 2 pkg. chocolate instant pudding
- 2½ cups milk
- 1 container Cool Whip
Instructions
- For a delicious treat, start by pulsing the Oreo cookies in a food processor—don’t forget to set aside five for decoration! In a large bowl, mix with melted butter and press this delightful mixture into a 9x13-inch dish to form a crust. Next, spread the creamy no-bake cheesecake filling over the crust. Chill in the fridge for 5-10 minutes, and get ready for something amazing!*Alternately, place cookies in a large Ziploc bag and crush them using a rolling pin into a fine crumble. Place the crumble in a large bowl, add the melted butter, and combine.
- To create a delicious pudding, simply blend the milk with the powder using an electric hand mixer until thick. Then, generously spread it over the chilled cheesecake filling for a delightful treat!
- Finish off your delightful dessert by generously spreading Cool Whip over the pudding! Crush those five leftover cookies to add a fun and tasty decoration. Cover the cake with a lid and pop it in the freezer for one hour before enjoying every delicious bite!
Notes
- Keep the covered cake in the freezer.
Nutrition
Calories: 313kcal | Carbohydrates: 45g | Protein: 6g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 12mg | Sodium: 246mg | Potassium: 247mg | Fiber: 2g | Sugar: 28g | Vitamin A: 158IU | Calcium: 121mg | Iron: 6mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
