Craving a delightful and hassle-free no-bake dessert? Try these 4-ingredient Festive Oreo Bites this holiday season! With colorful sprinkles, you can celebrate in style for any occasion throughout the year! Enjoy the fun!

Prep Time: 45 mins
Freeze Time: 1 hr
Total Time: 1 hr & 45 mins
Servings: 28

Ingredients:

Oreo cookies (one package)
full-fat cream cheese-room temperature
white chocolate (Ghirardelli White Vanilla melting wafers used)
semi-sweet chocolate chips
festive sprinkles

Oreo cookies on a white plate on the counter. Christmas sprinkles in white small bowls on the counter. White chocolate chip in a glass bowl on the counter. cream cheese on the counter.

Ghirardelli White Vanilla melting wafers

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step 1: Place cookies into a food processor and pulse until cookies turn to crumbs. Place into a large mixing bowl.

Oreo cookies in a food processor on the counter

Oreo cookie crumbs in a large mixing bowl on the counter

Step 2: Place room-temperature cream cheese in the same bowl as the Oreo crumbs and blend together using an electric hand mixer until smooth.

Step 3: Using your hands, form bite-sized balls and place them onto a lined baking sheet. Chill in the fridge for 1 hour. *If the mixture is too sticky to form balls, chill the Oreo and cream cheese mixture in the fridge for 15-30 minutes.

28 Oreo Balls on a parchment paper lined baking sheet on the counter

Melting Chocolate Instructions:

Step 4: Melt semi-sweet chocolate chips in a microwave-safe dish for 40 seconds, stirring between sessions. *When melting white chocolate, set the microwave to 50% power.

Decorating Instructions:

Step 5: Split the Oreo Balls into two batches, decorating half with white chocolate and the other half with semi-sweet chocolate.

Step 6: Using a fork in one hand, place one of the chilled Oreo Bites onto it. Using a spoon in the other hand, drizzle one of the melted white chocolate all over the Oreo Bite, covering it completely. *This can be messy, so do your best to cover the Oreo bite completely. Place back onto the parchment-lined baking sheet. Decorate with festive sprinkles immediately. Repeat with the rest of the half batch of Oreo Bites.

Dipped Oreo Ball into melted white chocolate. A white bowl on the counter. Christmas decorations on the counter.

Dipping Oreo Ball into melted semi-sweet chocolate with a fork into a white bowl, on the counter.

Decorated Festive Oreo Balls on a parchment paper baking sheet on the counter.

Step 7: Continue with the second batch of Oreo bites by repeating the decorating instructions with the melted semi-sweet chocolate chips. If desired, you can be creative and drizzle semi-sweet chocolate on top of the set white chocolate.

Step 6: Chill completed Oreo bites in the fridge for at least 1 hour to allow the chocolate to set before serving. Once the Oreo bites are set, they can be stored in an airtight container in the fridge for up to 2 weeks.

Festive Oreo Balls on a glass platter on the counter. One Oreo Ball cut in half exposing the Oreo cookie inside on the glass platter on the countertop

Tips:

I prefer to use Ghirardelli White Vanilla melting wafers in my recipes. It is specifically made to melt.

Festive Oreo Bites

Need an easy and simple no-bake dessert? Try making these 4 ingredient Festive Oreo Bites this holiday season!

Tara

Prep Time 45

Total Time 1 45

Servings

Equipment

food processor
electric hand mixer
parchment paper
baking sheet
large mixing bowl

Ingredients

8.16 oz A package of Oreo cookies (regular)
8 oz cream cheese (full-fat, and softened to room temperature)
10 oz white chocolate (Ghirardelli White Vanilla melting wafers used)
10 oz semi-sweet chocolate chips (Ghirardelli brand used)
festive sprinkles

Instructions

Place cookies into a food processor and pulse until cookies turn to crumbs. Place into a large mixing bowl.
Place room temperature cream cheese into the same bowl as the Oreo crumbs and, using an electric hand mixer, blend together until smooth.
Using your hands, form bite-sized balls and place them onto a lined baking sheet. Chill in the fridge for 1 hour. *If the mixture is too sticky to form balls, chill the Oreo and cream cheese mixture in the fridge for 15-30 minutes.

Melting Chocolate Instructions:

Melt semi-sweet chocolate chips in a microwave safe dish for 40 second sessions. Stir between sessions. *When melting white chocolate, set microwave to 50%power.

Decorating Instructions:

Split the Oreo Balls into two batches and decorate half of the Oreo balls with white chocolate and the other half with semi-sweet chocolate.
Decorate half of the Oreo balls with white chocolate and the other half with semi-sweet chocolate. Using a fork in one hand, place one of the chilled Oreo balls onto the fork. Using a spoon in the other hand, drizzle the melted white chocolate all over the Oreo ball, covering it completely. This will be very messy at times, but do your best to cover the Oreo ball completely.
Place back onto the parchment-lined baking sheet and immediately decorate with festive sprinkles. Repeat with the rest of the half batch of Oreo balls.
Continue with the second batch of Oreo balls by repeating the decorating instructions with the melted semi-sweet chocolate chips.
If desired, you can be creative and drizzle semi-sweet chocolate on top of the set white chocolate.
Chill completed Oreo balls in the fridge for at least 1 hour to allow the chocolate to set before serving. Once the Oreo balls are set, they can be stored in an airtight container in the fridge for up to 2 weeks.