Halloween Oreo Bites (no-bake)
Try these no-bake Halloween Oreo bites—delicious on their own or topped with festive orange and black sprinkles.
Ingredients
- 24 Regular Oreo cookies 24 cookies
- 8 oz full-fat cream cheese room temperature
- 12 oz semi-sweet chocolate chips (Ghirardelli brand used)
- Halloween sprinkles
Instructions
- Place the Oreo cookies in a food processor and pulse until finely ground. Transfer the crumbs to a large bowl and add the room-temperature cream cheese. Mix with an electric hand mixer until smooth and well combined.
- Roll the mixture into bite-sized balls and place them on a parchment-lined baking sheet. Refrigerate for 1 hour. If the mixture feels too sticky to roll, chill it for 15–30 minutes first.
- Place the chocolate chips in a microwave-safe bowl. Microwave for 40 seconds, stir, then continue heating in short intervals until the chocolate is smooth and melted.
- Dip each Oreo bite into the melted chocolate, or place one on a fork and spoon the chocolate over the top. Add Halloween sprinkles while the chocolate is still wet.
- Refrigerate the Oreo bites for about 15 minutes, or until the chocolate is completely set. Store them in an airtight container in the refrigerator.
Notes
- Please note that the nutritional values provided are approximate and may vary depending on the preparation method and variations in ingredients.
- Some of the melted chocolate will remain unused.
Nutrition
Calories: 177kcal | Carbohydrates: 20g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 2mg | Sodium: 137mg | Potassium: 162mg | Fiber: 2g | Sugar: 13g | Vitamin A: 15IU | Calcium: 53mg | Iron: 3mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
