Cherry Compote Overnight Oats
Are you looking to jazz up your morning routine? If so, we have a delicious and easy recipe for you! Whole frozen cherries, cooked with maple syrup and a blend of spices, make a sweet and saucy topping that elevates your basic overnight oats to a whole new level. Plus, the spices add a warm and cozy flavor that’s perfect for any time of the year.

- Serves: 2
- Prep Time: 15 minutes plus overnight
Ingredients:
- (Cherry Compote)
- 1 cup whole frozen cherries
- 2 Tbsp of maple syrup
- ½ tsp ground cinnamon
- ¼ tsp nutmeg (optional)
- pinch of salt
- (Basic Overnight Oats)
- 1 cup rolled oats
- 1 cup milk or plain yogurt (or any milk of choice, dairy or non-dairy)

Get the full printable instructions with measurements at the bottom of the post in the recipe card.
Step-by-Step Directions:
Step 1: In a medium saucepan, combine the frozen cherries, maple syrup, cinnamon, nutmeg, and a pinch of salt. Cook over medium heat, stirring occasionally, until the cherries are heated through and the mixture has thickened into a syrupy sauce. This should take about 10-15 minutes. Once done, remove from the heat and let it cool completely.




Step 2: To assemble the basic overnight oats, combine oats with milk or yogurt in a large bowl or glass jar. Stir well, cover and refrigerate overnight.


Step 3: In the morning, spoon your creamy overnight oats into a bowl or keep them in your desired container and generously drizzle the cherry compote on top.

Tips:
- Feel free to add nuts, seeds, or even a dollop of yogurt for extra creaminess!
- Use honey instead of maple syrup.
You may also like:
Cherry Compote Overnight Oats

Ingredients
Cherry Compote
- 1 cup whole frozen cherries
- 2 Tbsp maple syrup
- ½ tsp ground cinnamon
- ¼ tsp nutmeg optional
- pinch of salt
Basic Overnight Oats
- 1 cup rolled oats
- 1 cup milk or plain yogurt (or any milk of choice, dairy or non-dairy)
Instructions
- In a medium saucepan, combine the frozen cherries, maple syrup, cinnamon, nutmeg, and a pinch of salt. Cook over medium heat, stirring occasionally, until the cherries are heated through and the mixture has thickened into a syrupy sauce. This should take about 10-15 minutes. Once done, remove from the heat and let it cool completely.
- To assemble the basic overnight oats, combine oats with milk or yogurt in a large bowl or glass jar. Stir well, cover and refrigerate overnight.
- In the morning, spoon your creamy overnight oats into a bowl or keep them in your desired container and generously drizzle the cherry compote on top.
Notes
- Feel free to add nuts, seeds, or even a dollop of yogurt for extra creaminess!
- Use honey instead of maple syrup.
Nutrition
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.

