Cherry Compote Overnight Oats

Are you looking to jazz up your morning routine? If so, we have a delicious and easy recipe for you! Whole frozen cherries, cooked with maple syrup and a blend of spices, make a sweet and saucy topping that elevates your basic overnight oats to a whole new level. Plus, the spices add a warm and cozy flavor that’s perfect for any time of the year.

Cherry compote over overnight oats on a brown cutting board in a glass jar with a gold spoon beside it.
  • Serves: 2
  • Prep Time: 15 minutes plus overnight

Ingredients:

  • (Cherry Compote)
  • 1 cup whole frozen cherries
  • 2 Tbsp of maple syrup
  • ½ tsp ground cinnamon
  • ¼ tsp nutmeg (optional)
  • pinch of salt
  • (Basic Overnight Oats)
  • 1 cup rolled oats
  • 1 cup milk or plain yogurt (or any milk of choice, dairy or non-dairy)

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step-by-Step Directions:

Step 1: In a medium saucepan, combine the frozen cherries, maple syrup, cinnamon, nutmeg, and a pinch of salt. Cook over medium heat, stirring occasionally, until the cherries are heated through and the mixture has thickened into a syrupy sauce. This should take about 10-15 minutes. Once done, remove from the heat and let it cool completely.

Frozen whole cherries in a pot on the stovetop.
Cooked and saucy whole cherries with spices and maple syrup in a pot on the stovetop.
Cooked and saucy whole cherries with spices and maple syrup in a pot on the stovetop
Cooked and saucy whole cherries with spices and maple syrup in a white bowl on a brown cutting board.

Step 2: To assemble the basic overnight oats, combine oats with milk or yogurt in a large bowl or glass jar. Stir well, cover and refrigerate overnight.

Rolled oats and milk are in a glass bowl on the white counter.
Rolled oats and milk are in a glass bowl on the white counter.

Step 3: In the morning, spoon your creamy overnight oats into a bowl or keep them in your desired container and generously drizzle the cherry compote on top.

Cherry compote over overnight oats on a brown cutting board in a glass jar with a gold spoon beside it.

Tips:

  • Feel free to add nuts, seeds, or even a dollop of yogurt for extra creaminess!
  • Use honey instead of maple syrup.

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Cherry Compote Overnight Oats

Cherry Compote Overnight Oats
Make a sweet and saucy topping that elevates your basic overnight oats to a whole new level.
Tara
1 day 15 minutes
Total Time 1 day 5 minutes
Servings 2

Ingredients

Cherry Compote

  • 1 cup whole frozen cherries
  • 2 Tbsp maple syrup
  • ½ tsp ground cinnamon
  • ¼ tsp nutmeg optional
  • pinch of salt

Basic Overnight Oats

  • 1 cup rolled oats
  • 1 cup milk or plain yogurt (or any milk of choice, dairy or non-dairy)

Instructions

  • In a medium saucepan, combine the frozen cherries, maple syrup, cinnamon, nutmeg, and a pinch of salt. Cook over medium heat, stirring occasionally, until the cherries are heated through and the mixture has thickened into a syrupy sauce. This should take about 10-15 minutes. Once done, remove from the heat and let it cool completely.
  • To assemble the basic overnight oats, combine oats with milk or yogurt in a large bowl or glass jar. Stir well, cover and refrigerate overnight.
  • In the morning, spoon your creamy overnight oats into a bowl or keep them in your desired container and generously drizzle the cherry compote on top.

Notes

  • Feel free to add nuts, seeds, or even a dollop of yogurt for extra creaminess!
  • Use honey instead of maple syrup.

Nutrition

Calories: 264kcal | Carbohydrates: 47g | Protein: 10g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 101mg | Potassium: 468mg | Fiber: 6g | Sugar: 15g | Vitamin A: 166IU | Vitamin C: 5mg | Calcium: 177mg | Iron: 2mg

Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.

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