Name: Turkey and Feta Egg Bites
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 6 large eggs or egg beaters ((1 cup egg beaters= 6 large eggs)); 1 cup deli turkey slices (cut into pieces); ½ feta cheese (crumbled); salt & pepper

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These turkey and feta egg bites are a protein powerhouse, ideally suited for a fresh meal or an effortless reheat. They’re a fantastic choice for new moms and kids seeking a wholesome breakfast or a delightful afternoon snack. Indulge in these delightful poppable egg bites today—you’ll be inspired by how much you love them!

Turkey and feta egg bites on a white platter and in the background are spinach and feta egg bites on purple plate all on the counter.

Serves: 24
Prep Time: 5 minutes
Cook Time: 15 minutes

Ingredients:

large eggs or egg beaters
deli turkey slices (cut into pieces)
feta cheese (crumbled)
salt & pepper

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step-by-Step Directions:

Step 1: Preheat oven to 400º F. Use a cooking spray to coat mini muffin pan.

Step 2: Whisk the eggs in a bowl. Add the chopped turkey pieces, about 1 cup. Divide the turkey and the feta ingredients (except the eggs) into 24 cups, and then pour the egg mixture into 24 cups of a greased mini muffin pan.

In a glass measuring cup or wet eggs in a blue measuring cup is crumbled feta and a white small bowl is cut up bite-size pieces of turkey deli meat all on a brown circular board on the counter.

Pieces of bite-size turkey, meat, and feta cheese in mini silicone muffin molds, as well as some of the mold being filled with eggs on a blue baking sheet on the stove top.

Step 3: Bake for 15 minutes or until the eggs are set. Carefully remove the muffin pan from the oven and cool for 5 minutes. Run a knife around each egg cup’s edge to remove it if needed, or pop them out if using a silicone muffin tin. Serve warm or cooled. Store egg bites in a sealed container for up to 3 days.

Turkey and feta egg bites on a white platter on the counter.

Alternate Recipe Ingredients:

Dijon Ham Egg Bites: Use finely chopped ham, ⅛ cup of chopped green onions and 1 Tbsp of Dijon Mustard.

Tips:

Use a silicone muffin pan for easy removal.
Store egg bites in the refrigerator in a sealed container for up to 3 days.

Turkey and Feta Egg Bites

These turkey and feta egg bites are a protein powerhouse, ideally suited for a fresh meal or an effortless reheat.

Tara

Prep Time 5

Cook Time 15

Total Time 20

Servings

Equipment

mini silicone muffin mold

Ingredients

6 large eggs or egg beaters (1 cup egg beaters= 6 large eggs)
1 cup deli turkey slices cut into pieces
½ feta cheese crumbled
salt & pepper

Instructions

Preheat oven to 400º F. Use a cooking spray to coat mini muffin pan.
Whisk the eggs in a bowl. Add the chopped turkey pieces, about 1 cup. Divide the turkey and the feta ingredients (except the eggs) into 24 cups, and then pour the egg mixture into 24 cups of a greased mini muffin pan.
Bake for 15 minutes or until the eggs are set. Carefully remove the muffin pan from the oven and cool for 5 minutes. Run a knife around each egg cup’s edge to remove it if needed, or pop them out if using a silicone muffin tin. Serve warm or cooled. Store egg bites in a sealed container for up to 3 days.