If you love easy brunch recipes that look like you spent hours in the kitchen, these Peach Brunch Biscuits with Vanilla Icing are for you. Flaky biscuits, sweet peaches, and a simple vanilla glaze come together in a recipe that’s perfect for weekend brunches, holiday mornings, or whenever you’re craving a little something special with your coffee.

Peach brunch biscuits with vanilla icing and a 9 x 9 silver baking dish on the counter.

Serves: 9
Prep Time: 15 minutes
Cook Time: 40 minutes

Ingredients:

frozen peaches
buttermilk biscuits (10 ct-7.5 oz can x2)
butter (melted)
light brown sugar
heavy whipping cream
ground cinnamon
powdered sugar
vanilla extract or paste
milk

Heavy whipping cream in a carton with two biscuit containers, a stick of butter, cinnamon sticks, brown sugar, and frozen, sliced peaches, all on a brown tray on the counter.

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Why You’ll Love These Peach Brunch Biscuits

🍑 Sweet peach filling in every bite

🍑 Soft, buttery biscuit texture

🍑 Easy shortcut recipe using refrigerated biscuits

🍑 Perfect for brunch, holidays, and special breakfasts

🍑 Finished with a simple homemade vanilla icing

🍑 Ready in less time than traditional pastries

Step-by-Step Directions:

Step 1: Place those biscuits in a greased 9×9 baking dish, filling any little gaps with leftover dough.

Then, generously pour the heavy whipping cream over them, covering the biscuits halfway.

Heavy whipping cream in a carton with two biscuit containers opened and dough in the 9x9 baking dish, a stick of melted butter, cinnamon sticks, brown sugar in a white bowl, and frozen sliced peaches on a white plate, all on a brown tray on the counter.

Pouring heavy whipping cream over the biscuit dough in a baking dish on the counter.

Step 2: Mix the melted butter, ground cinnamon, and light brown sugar and pour all over the biscuits.

Step 3: Top with frozen peaches and bake at 350º F for 20 minutes covered, then 20-25 minutes uncovered until the biscuits golden.

Let them cool completely before adding the icing for a sweet finish!

Baked peach brunch biscuits and a 9 x 9 silver baking dish on a wooden cutting board on a white counter.

Step 4: Prepare the icing by mixing together the powdered sugar, vanilla extract or paste, and milk.

Drizzle it over your cooled baked biscuits and enjoy!

Ingredients for icing milk in a glass container, vanilla paste, and 2 cups of powdered sugar in a white bowl on the counter.

Mixed together is powdered sugar, milk, and vanilla paste in a bowl with a whisk on the counter.

Fully iced and baked peach brunch biscuits with vanilla icing in a 9 x 9 baking dish on a brown cutting board on the white counter.

More Reasons to Make These…

👉 These peach biscuits are proof that you don’t need complicated recipes to create something memorable.

👉 They’re sweet, comforting, and exactly the kind of recipe you’ll find yourself making again and again.

👉 Serve them warm with coffee, tea, or alongside a full brunch spread.

👉 Serve with a scoop of vanilla ice cream. Just don’t expect leftovers.

🍑 Before You Go…

Not sure what to serve at your next brunch? We have plenty of recipes to help inspire your next gathering. Try our Blueberry Brunch Biscuits, or just head on over to view the entire collection of 25+ Brunch Ideas for the perfect spread!

Peach Brunch Biscuits with Vanilla Icing

Peach brunch biscuits with icing are the treat perfect treat for a weekend breakfast or brunch gathering.

Tara

Prep Time 15

Cook Time 40

Total Time 55

Servings

Equipment

9×9 baking dish

Ingredients

16 oz frozen peaches
20 buttermilk biscuits (2 cans – 10 ct-7.5 oz)
¾ cup butter (melted)
½ cup light brown sugar
½ cup heavy whipping cream (more or less)
¼ tsp ground cinnamon
2 cups powdered sugar
1½ tsp vanilla extract or paste
3-6 Tbsp milk or water (more or less)

Instructions

Place those biscuits in a greased 9×9 baking dish, filling any little gaps with leftover dough. Then, generously pour the heavy whipping cream over them, covering the biscuits halfway for a delightful treat!
Mix the melted butter, ground cinnamon, and light brown sugar and pour all over the biscuits.
Top with frozen peaches and bake at 350º F for 20 minutes covered, then 20-25 minutes uncovered until the biscuits are beautifully golden. Let them cool completely before adding the icing for a sweet finish!
Mix powdered sugar, vanilla extract or paste, and milk to prepare a delightful icing. Drizzle it over your cooled baked biscuits and savor every bite! Enjoy!