Peach brunch biscuits with icing are a delightful treat perfect for a weekend breakfast or brunch gathering. The fluffy biscuits are infused with peaches, and a sweet vanilla icing drizzled on top adds a lovely finishing touch. They make an excellent choice for occasions like Mother’s Day or Easter brunch, bringing a light and fruity flavor that pairs beautifully with coffee or tea. Serve them alongside fresh fruit, yogurt, or a light salad for a well-rounded meal that your guests will love!

Peach brunch biscuits with vanilla icing and a 9 x 9 silver baking dish on the counter.

Serves: 9
Prep Time: 15 minutes
Cook Time: 40 minutes

Ingredients:

frozen peaches
buttermilk biscuits (10 ct-7.5 oz can x2)
butter (melted)
light brown sugar
heavy whipping cream
ground cinnamon
powdered sugar
vanilla extract or paste
milk

Heavy whipping cream in a carton with two biscuit containers, a stick of butter, cinnamon sticks, brown sugar, and frozen, sliced peaches, all on a brown tray on the counter.

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step-by-Step Directions:

Step 1: Place those biscuits in a greased 9×9 baking dish, filling any little gaps with leftover dough. Then, generously pour the heavy whipping cream over them, covering the biscuits halfway.

Heavy whipping cream in a carton with two biscuit containers opened and dough in the 9x9 baking dish, a stick of melted butter, cinnamon sticks, brown sugar in a white bowl, and frozen sliced peaches on a white plate, all on a brown tray on the counter.

Pouring heavy whipping cream over the biscuit dough in a baking dish on the counter.

Step 2: Mix the melted butter, ground cinnamon, and light brown sugar and pour all over the biscuits.

Step 3: Top with frozen peaches and bake at 350º F for 20 minutes covered, then 20-25 minutes uncovered until the biscuits are beautifully golden. Let them cool completely before adding the icing for a delightful finish!

Baked peach brunch biscuits and a 9 x 9 silver baking dish on a wooden cutting board on a white counter.

Step 4: Prepare a delightful icing by mixing together the powdered sugar, vanilla extract or paste, and milk. Drizzle it over your cooled baked biscuits and savor every bite! Enjoy!

Ingredients for icing milk in a glass container, vanilla paste, and 2 cups of powdered sugar in a white bowl on the counter.

Mixed together is powdered sugar, milk, and vanilla paste in a bowl with a whisk on the counter.

Fully iced and baked peach brunch biscuits with vanilla icing in a 9 x 9 baking dish on a brown cutting board on the white counter.

Tips:

Serve with vanilla ice cream for a delightful dessert.
Try using frozen biscuits.

Peach Brunch Biscuits with Vanilla Icing

Peach brunch biscuits with icing are a delightful treat perfect for a weekend breakfast or brunch gathering.

Tara

Prep Time 15

Cook Time 40

Total Time 55

Servings

Equipment

9×9 baking dish

Ingredients

16 oz frozen peaches
20 buttermilk biscuits (2 cans – 10 ct-7.5 oz)
¾ cup butter (melted)
½ cup light brown sugar
½ cup heavy whipping cream (more or less)
¼ tsp ground cinnamon
2 cups powdered sugar
1½ tsp vanilla extract or paste
3-6 Tbsp milk or water (more or less)

Instructions

Place those biscuits in a greased 9×9 baking dish, filling any little gaps with leftover dough. Then, generously pour the heavy whipping cream over them, covering the biscuits halfway for a delightful treat!
Mix the melted butter, ground cinnamon, and light brown sugar and pour all over the biscuits.
Top with frozen peaches and bake at 350º F for 20 minutes covered, then 20-25 minutes uncovered until the biscuits are beautifully golden. Let them cool completely before adding the icing for a delightful finish!
Mix powdered sugar, vanilla extract or paste, and milk to prepare a delightful icing. Drizzle it over your cooled baked biscuits and savor every bite! Enjoy!