Name: Butterscotch Pumpkin Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pkg. spice cake mix; 1 can of pumpkin; 2 eggs; 1 cup butterscotch chips; 1 cup powdered sugar; ½ tsp vanilla extract; 1-2 Tbsp milk

Jump to Recipe

If you adore pumpkin spice, you’ll absolutely love these delightful pumpkin muffins! Each bite brings that warm, cozy autumn vibe that makes fall so magical!

Prep Time: 10 mins
Cook Time: 16-20 mins
Total Time: 26-30 mins
Servings: 24 regular or 12 large

Ingredients:

spice cake mix
can of pumpkin
eggs
butterscotch chips
powdered sugar
vanilla extract
milk

spice cake mix, eggs, can of pumpkin, butterscotch chips, powdered sugar, vanilla extract and milk on the counter

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step 1: Preheat oven to 350º F. Using an electric hand mixer combine cake mix, eggs and pumpkin together. Using a wooden spoon fold the butterscotch chips into the mixture.

Spice cake mix, eggs and pumpkin in a mixing bowl.

Combining cake mix, eggs and pumpkin with an electric hand mixer.

using a wooden spoon fold in butterscotch chips.

Step 2: Get ready to bake some delicious muffins! Start by adding muffin baking cups to your tray, then fill each cup with about ¼ cup of batter. If you’re using extra-large cups, feel free to add a little extra! Bake those delights for 16-20 minutes – just keep an eye on them. A toothpick should come out clean when they’re ready. Allow them to cool, and enjoy your scrumptious creations!

12 large muffin baking cups with batter in muffin cups in a muffing tin on the counter

Step 3: As your muffins cool, let’s whip up a delightful icing! Simply combine powdered sugar, milk, and vanilla extract in a bowl, and whisk until smooth. Drizzle it over the cooled muffins, and in just 15-20 minutes, you’ll have a delicious treat to savor. Enjoy every bite!

Whisking powdered sugar, vanilla and milk to make icing in a large mixing bowl

Drizzling the icing on top of the muffins.

*Caution-Muffin tin will be hot when removing from heated oven!

Tips:

If icing is too thick, then add additional milk for desired consistency.
Baking times for larger muffins may vary.

Butterscotch Pumpkin Muffins

If you are obsessed with everything pumpkin spice, you have to try these pumpkin muffins. Enjoy that cozy fall feeling in every bite!

Tara

Prep Time 10

Cook Time 20

Total Time 30

Servings

Equipment

2 Muffin tins
24 Paper muffin baking cups
1 electric hand mixer

Ingredients

1 pkg. spice cake mix
1 can of pumpkin
2 eggs
1 cup butterscotch chips
1 cup powdered sugar
½ tsp vanilla extract
1-2 Tbsp milk

Instructions

Preheat oven to 350º F. Using an electric hand mixer combine cake mix, eggs and pumpkin together. Using a wooden spoon fold the chips into the mixture.
Get ready to bake some delicious muffins! Start by adding muffin baking cups to your tray, then fill each cup with about ¼ cup of batter. If you’re using extra-large cups, feel free to add a little extra! Bake those delights for 16-20 minutes – just keep an eye on them. A toothpick should come out clean when they’re ready. Allow them to cool, and enjoy your scrumptious creations!
As your muffins cool, let’s whip up a delightful icing! Combine powdered sugar, milk, and vanilla extract in a bowl, and whisk until smooth. Drizzle it over the cooled muffins, and in just 15-20 minutes, you’ll have a delicious treat to savor. Enjoy every bite!
*Caution- The tin of the muffin will be hot when removed from the heated oven!