Apple Spice Donuts
These 5 ingredient cake donuts are the perfect fall treat.
Equipment
- Donut molds
Ingredients
- 1 box of spice cake mix
- 21 oz apple pie filling & topping (Duncan Hines brand used)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 Tbsp milk
Instructions
- Preheat your oven to 350º F. Blend the canned apple pie filling in a food processor until smooth, or simply mash it with a fork. Then, mix the spice cake mix with the apple pie puree!
- Start by generously spraying non-stick spray onto your donut molds for an easy release. Fill each mold with the delicious donut batter and bake for 40-50 minutes, or until a toothpick inserted comes out clean. Allow the donuts to cool a bit before gently removing them. Just a tip: avoid overfilling to prevent crust from forming. If that happens, a sharp knife can help you trim it away!
- As your donuts bake, whip up the icing! Combine powdered sugar, milk, and vanilla extract in a bowl, whisking until smooth. Once the donuts have been iced on top, serve warm, and savor every bite!*Caution: Oven will be hot!
Notes
- Add more milk to icing mixture if icing is too thick.
Nutrition
Calories: 257kcal | Carbohydrates: 37g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 0.3mg | Sodium: 238mg | Potassium: 127mg | Fiber: 1g | Sugar: 40g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 37mg | Iron: 2mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
