Name: Caramel Peanut Butter Dessert Dip
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Ingredients: 1 cup apple juice; 14 caramels ((unwrapped)); 1-1½ tsp vanilla extract; ⅛ tsp ground cardamom; ½ tsp ground cinnamon; ⅔ cup creamy peanut butter; 1-2 Tbsp Brandy liquor ((optional)); 24 oz apple slices (packaged and pre-sliced) ( or (4-5 apples sliced into wedges))

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Dive into this “Ooey Gooey” dessert dip. Made with peanut butter, caramel candies and a hint of spices, perfect for dipping fruit or as a topping for ice cream. Feel free to double dip, we won’t tell.

Caramel and Peanut Butter dessert dip on a white bowl on a large white plate surrounded by apples on the counter.

Serves: 15
Prep Time: 5 minutes
Cook Time: 40-45 minutes

Ingredients:

apple juice
caramels (unwrapped)
vanilla extract
ground cardamom
ground cinnamon
creamy peanut butter
apple slices (packaged and pre-sliced) or 4-5 apples sliced into wedges

apple juice, caramels (unwrapped), vanilla extract, ground cardamom, ground cinnamon, creamy peanut butter, and apple slices (packaged and pre-sliced) on the counter.

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Step 1: In a medium sized mixing bowl, combine the apple juice, vanilla, cardamom, cinnamon and peanut butter. Using a whisk or a fork mix the ingredients together.

apple juice, vanilla, cardamon, cinnamon and peanut butter in a bowl being whisked by a fork.

Step 2: Pour mixture into the slow cooker and then place the unwrapped caramels into the slow cooker. Gently, stir ingredients together.

apple juice, vanilla, cardamon, cinnamon and peanut butter mixture in the slow cooker with the unwrapped caramels on the counter.

Step 3: Cover and set slow cooker to Low setting for 40-45 minutes, stirring often.

Mixing the dip in the slow cooker with a wooden spoon.

Step 4: Carefully using a spoon, place cooked dessert dip into a bowl and enjoy with apple slices!

*Makes approximately 1 cup.

*Caution- Dip and slow cooker will be hot!

*Nutritional values are for the Dip only and do not include the nutritional value for the apples.

Tips:

Top cake or ice cream with Caramel Peanut butter Dessert Dip.
Add Brandy liquor for an alcohol version.

Caramel Peanut Butter Dessert Dip

Dive into this "Ooey Gooey" dessert dip. Made with peanut butter, caramel candies and a hint of spices. It's perfect for dipping fruit or as a topping for ice cream!

Tara

Prep Time 5

Cook Time 2

Total Time 2 5

Servings

Equipment

Slow cooker

Ingredients

Dessert Dip Ingredients

1 cup apple juice
14 caramels (unwrapped)
1-1½ tsp vanilla extract
⅛ tsp ground cardamom
½ tsp ground cinnamon
⅔ cup creamy peanut butter

Optional Add-ons

1-2 Tbsp Brandy liquor (optional)
24 oz apple slices (packaged and pre-sliced) or (4-5 apples sliced into wedges)

Instructions

In a medium sized mixing bowl, combine the apple juice, vanilla, cardamom, cinnamon and peanut butter. Using a fork or a whisk mix the ingredients together.
Pour mixture into the slow cooker and then place the unwrapped caramels into the slow cooker. Gently, stir ingredients together.
Cover and set slow cooker to Low setting for 40-45 minutes, stirring often.
Using a spoon, place dip into a bowl and enjoy with apple slices!
*Makes approximately 1 cup.
*Caution- Dip and slow cooker will be hot!
*Nutritional values are for the Dip only and do not include the nutritional value for the apples.