Caramel Peanut Butter Dessert Dip
Dive into this "Ooey Gooey" dessert dip. Made with peanut butter, caramel candies and a hint of spices. It's perfect for dipping fruit or as a topping for ice cream!
Equipment
- Slow cooker
Ingredients
Dessert Dip Ingredients
- 1 cup apple juice
- 14 caramels (unwrapped)
- 1-1½ tsp vanilla extract
- ⅛ tsp ground cardamom
- ½ tsp ground cinnamon
- ⅔ cup creamy peanut butter
Optional Add-ons
- 1-2 Tbsp Brandy liquor (optional)
- 24 oz apple slices (packaged and pre-sliced) or (4-5 apples sliced into wedges)
Instructions
- In a medium sized mixing bowl, combine the apple juice, vanilla, cardamom, cinnamon and peanut butter. Using a fork or a whisk mix the ingredients together.
- Pour mixture into the slow cooker and then place the unwrapped caramels into the slow cooker. Gently, stir ingredients together.
- Cover and set slow cooker to Low setting for 40-45 minutes, stirring often.
- Using a spoon, place dip into a bowl and enjoy with apple slices!*Makes approximately 1 cup.*Caution- Dip and slow cooker will be hot!*Nutritional values are for the Dip only and do not include the nutritional value for the apples.
Notes
- Top cake or ice cream with dessert dip.
- Add Brandy liquor for an alcohol version.
Nutrition
Calories: 114kcal | Carbohydrates: 12g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 73mg | Potassium: 103mg | Fiber: 1g | Sugar: 9g | Vitamin A: 4IU | Vitamin C: 0.2mg | Calcium: 21mg | Iron: 0.2mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
