Caramel Peanut Butter Dessert Dip
Dive into this "Ooey Gooey" dessert dip. Made with peanut butter, caramel candies and a hint of spices. It's perfect for dipping fruit or as a topping for ice cream!
Equipment
- Slow cooker
Ingredients
Dessert Dip Ingredients
- 1 cup apple juice
- 14 caramels (unwrapped)
- 1-1½ tsp vanilla extract
- ⅛ tsp ground cardamom
- ½ tsp ground cinnamon
- ⅔ cup creamy peanut butter
Optional Add-ons
- 1-2 Tbsp Brandy liquor (optional)
- 24 oz apple slices (packaged and pre-sliced) or (4-5 apples sliced into wedges)
Instructions
- In a medium bowl, whisk together the apple juice, vanilla extract, cardamom, cinnamon and peanut butter until combined.
- Transfer the mixture to the slow cooker. Add the unwrapped caramel candies and stir gently.
- Cover and cook on LOW for approximately 40–45 minutes, stirring frequently, until the caramels have melted and the dip is smooth. Cooking time may vary depending on your slow cooker.
- Carefully spoon the dip into a heatproof serving bowl. Let it cool slightly before serving with apple slices. The dip and slow cooker will be hot.
- Nutrition information is for the dip only and does not include the apples.
Notes
- Top cake or ice cream with dessert dip.
- Add Brandy liquor for an alcohol version.
Nutrition
Calories: 216kcal | Carbohydrates: 22g | Protein: 6g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 1mg | Sodium: 136mg | Potassium: 192mg | Fiber: 1g | Sugar: 17g | Vitamin A: 8IU | Vitamin C: 0.4mg | Calcium: 39mg | Iron: 0.5mg
Disclaimer: All nutrition values are per serving and approximate. They will vary depending on products and quantities used.
