Name: Easy No-Bake Pumpkin Dip
Prep time: 5 min
Total time: 5 min
Ingredients: 1 pkg 8 oz. cream cheese ((neufchâtel or original, softened)); ½ can pure pumpkin puree ((15 oz can)); 1 cup powdered sugar; 1/2 tsp cinnamon ((use up to 1 tsp)); 1/4 tsp nutmeg

Jump to Recipe

Pumpkin season has a way of convincing us that everything needs a little cinnamon and nutmeg, and I’m not arguing with it. This easy no-bake pumpkin dip is creamy, lightly spiced, and made with just five simple ingredients. Serve it with Nilla Wafers, graham crackers, apple slices, or gingersnaps for an easy fall snack or sweet treat.

My kids request this pumpkin dip every year, and since it only takes about five minutes to make, I’m always happy to oblige. It can be prepared ahead of time and tucked into the refrigerator until you’re ready to serve it, which is always a bonus when you have other things to do.

pumpkin dip in a bowl next to a tray of apples and graham crackers

Serves: 6-8
Prep Time: 5 minutes

Let’s Not Overthink the Dippers

One of the best things about this pumpkin dip is how easy it is to customize for whatever you’re serving. Keep it classic with Nilla Wafers or graham crackers, or add fresh apple slices for a little crunch. Gingersnaps bring out the warm fall spices, while pretzels add a sweet-and-salty twist that’s always a hit.

If you’re putting together a fall snack board for a party, try offering a few different dippers so everyone can find a favorite.

Ingredients

1 pkg (8 oz) cream cheese, softened
1/2 can of pure pumpkin puree
1 cup powdered sugar
1/2-1 tsp cinnamon
1/4 tsp nutmeg

canned pumpkin, seasonings, cream cheese, and powdered sugar on a counter

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

Keep the Pumpkin Party Going

Pumpkin Pie Cocktail – a pumpkin-flavored cocktail? Yes, please!
Pumpkin Spice Cake – an upgrade to spiced box cake
Easy Pumpkin Coffee Cake – a Bisquick shortcut with a sweet cinnamon streusel topping

Step-by-Step Directions

Step 1: In a large bowl, beat softened cream cheese with a hand mixer on low for 30 seconds. Add powdered sugar and mix on medium for 30 seconds or until smooth and creamy. Scrape the sides of the bowl with a spatula if needed.

cream cheese in a glass bowl with powdered sugar being added to the bowl on a wooden counter

Step 2: Add canned pumpkin puree to the sugar and cream cheese mixture. Mix on medium speed for about 1 minute until smooth. Add cinnamon and nutmeg and mix on low speed then stir and scrape the bowl with a spatula to fully incorporate ingredients.

pumpkin puree added to the cream cheese and powdered sugar mixture in a glass bowl

Creamy pumpkin dip with cinnamon and nutmeg sprinkled on top, ready for dessert

Step 3: Cover and refrigerate until you’re ready to serve it. Yum!

creamy pumpkin dip in a white bowl with apple slices for dipping

🍋 Simply Made Suggestions

Be sure to use pure pumpkin puree, not pumpkin pie filling. Pumpkin pie filling is already sweetened and seasoned, which will change the flavor and texture of the dip.
Don’t worry about measuring the pumpkin exactly. I use about half of a 15-ounce can, but a little more or less is perfectly fine. This dip is very forgiving.
Make it ahead. This dip can be made a day in advance. Just keep it covered in the refrigerator until you’re ready to serve.
I usually make this with reduced-fat cream cheese, but regular cream cheese works just as well if that’s what you have on hand.
Serving a crowd? Double the cream cheese and use the entire can of pumpkin for a larger batch. It’s just as easy to make and tends to disappear quickly.
Leftovers: Store leftover pumpkin dip in an airtight container in the refrigerator for up to 3–4 days. Give it a quick stir before serving again.

🎃 Before You Go . . .

Still planning the menu? Browse our Easy Pumpkin Recipes for more fall favorites, or head over to our Easy Party Food Recipes when you need more snacks and appetizers to put out with the dip.