Name: Baked Croissant with Brie & Pear
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 croissant; ¼ cup Bartlett green pear ((thinly sliced)); 1½ oz Brie cheese; cinnamon ((sprinkle)); 1 tsp honey ((garnish))

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Treat yourself to this laid-back open-faced croissant topped with creamy brie and crisp pear slices. It’s a great mix of sweet fruit and rich cheese that feels a little fancy without trying too hard. Perfect for a slow weekend morning or a relaxed Mother’s Day brunch. Dig in.

Baked Brie and Pear Croissant on brown parchment paper, with a glass jar of honey and a honey wand beside a Bartlett green pear on the counter.

Serves: 1
Prep Time: 5 minutes
Cook Time: 15 minutes

Ingredients:

1 croissant
¼ cup of Bartlett green pear (thinly sliced)
1½ oz of Brie chesse
a pinch of cinnamon
1 tsp of drizzled honey

Brie cheese with the rind on it a glass jar with honey on it with a honey wand beside a green Bartlett pear, and a croissant all on brown parchment paper on the counter.

Get the full printable instructions with measurements at the bottom of the post in the recipe card.

👉 Don’t worry about using a specific type of pear — this recipe tastes great with any variety.

Step-by-Step Directions:

Step 1: Preheat the oven to 350–375°F. Line a baking sheet with parchment paper.

Step 2: Slice the croissant in half and place on the baking sheet, cut side up.

Step 3: Add layers of sliced brie cheese evenly over the bottom halves.

Step 4: Top with grape halves.

Step 5: Bake for 12–15 minutes, or until the brie is melted and the croissant is warm and lightly crisp.

Step 6: Drizzle with honey and sprinkle with herbs or nuts if using.
Add a pinch of black pepper for contrast. Serve warm and enjoy immediately.

A croissant cut in half with slices of brie cheese and slices of green Bartlett pear on top of the cheese, sprinkled with cinnamon all on brown parchment paper on the counter.

🍐 Before You Go…

👋 Don’t forget to try our other variations of this recipe: Baked Brie & Raspberry Croissant and Baked Brie & Grape Croissant.

Baked Croissant with Brie & Pear

Treat yourself to this fabulous open-faced croissant topped with creamy brie and crisp pear slices!

Tara

Prep Time 5

Cook Time 15

Total Time 20

Servings

Ingredients

1 croissant
¼ cup Bartlett green pear (thinly sliced)
1½ oz Brie cheese
cinnamon (sprinkle)
1 tsp honey (garnish)

Instructions

Preheat the oven to 350–375°F. Line a baking sheet with parchment paper.
Slice the croissant in half and place it on the baking sheet, cut side up.
Add layers of sliced brie cheese evenly over the bottom halves.
Top with thinly sliced pears.
Bake for 12–15 minutes, or until the brie is melted and the croissant is warm and lightly crisp.
Drizzle with honey and sprinkle with herbs or nuts if using. Add a pinch of black pepper for contrast. Serve warm and enjoy immediately.